BURGERY
16 produkter- BIG BUTCHERS BURGER13,90 €2x 150g minced beef from young Slovak bulls, 4 slices of homemade smoked bacon, 4 slices of real cheddar, onion, arugula, bun, BBQ and American dressing, portion weight is 500g, product contains allergens: 1, 7, 11.450g, 0,03 €/1g
- Burger Classic11,90 €burger made from minced beef sourced from young Slovak bulls, processed in our own meat factory, grilled homemade bacon, real cheddar, onion, rocket, bun, BBQ and American dressing, portion weight is 300 g, product contains allergens: 1, 7, 11.280g, 0,04 €/1g
- Butcher in Shuflikfra 15,90 €Combo menu in a stylish ECO drawer. Contains: Burger, 100g steak fries, dressing, drink. Choose your own combination.380g, 0,04 €/1g
- Deer Burger12,90 €deer meat sourced from Slovak-hunted deer, 2 slices of homemade bacon, 2 slices of real cheddar, arugula, onion, cranberry jam, portion weight is 300 g, product contains allergens: 1, 7, 11280g, 0,04 €/1g
- Easter Burger11,90 €Easter Special. A burger made from ground beef sourced from young Slovak bulls, processed in our own meat production facility, grilled homemade bacon, real cheddar, onion, spinach, green bun, BBQ and American dressing. The portion weight is 350 g, the product contains allergens: 1, 7, 11.280g, 0,04 €/1g
- Easter Burger VERNOSTNÝ PROGRAM5,00 €Easter special. Burger made from minced beef sourced from young Slovak bulls, processed in our own butchery, grilled homemade bacon, real cheddar, onion, spinach, green bun, BBQ and American dressing, portion weight is 350 g, product contains allergens: 1,7,11.280g, 0,01 €/1g
- Ladys Burger11,90 €minced chicken breast of Slovak origin seasoned with thyme and marjoram, grilled homemade bacon, cheddar cheese, arugula, onion, BBQ and American dressing, (bun colour may vary according to current availability). Portion weight is 350 g, product contains allergens: 1,7,11.280g, 0,04 €/1g
- Love Burger duo15,90 €Valentine's special featuring Maca (natural aphrodisiac) Price includes 2 x burgers made from minced beef sourced from young Slovak bulls, processed in our own butcher's shop, grilled homemade bacon, genuine cheddar, onion, arugula, bun, BBQ and American dressing, portion weight per piece is 350 g, product contains allergens: 1,7,11.560g, 0,02 €/1g
- Pulled duck Burger12,90 €Slowly roasted pulled meat from duck thighs and breasts, caramelised red cabbage, orange jam, duck fat - gravy, total weight 350 g / contains: 1,7,11350g, 0,03 €/1g
- Pulled pork burger11,90 €pulled slow-cooked pork neck from Slovak farmers, onion, arugula, bun, BBQ and American dressing, portion weight is 300 g, product contains allergens: 1, 7, 11.280g, 0,04 €/1g
- SMASH BURGER 120 Kpa12,90 €Try the SMASH! At Butchers Bits, we take beef seriously. Our patties are made from premium beef and prepared using the smash technique – a strong press on a hot griddle. This results in an irresistible caramelized crust and crispy edges, while the inside remains juicy.Ingredients:195g Premium Beef (3x Smash): Extreme juiciness and an unrivaled brown crust full of flavor.Layer of Melted Cheddar: A silky creamy cheese that flows into the crispy folds of the meat.Our crunchy homemade bacon: Slices of perfectly crisp bacon for a smoky aroma and a welcome crunch.Sautéed onions, American dressing, pickled gherkins
- SMASH BURGER 80 Kpa9,50 €Try the SMASH! At Butchers Bits, we take beef seriously. Our patties made from premium beef are prepared using the smash technique – a strong press on a hot plate. This gives it an irresistible, caramelized crust and crispy edges, while the inside remains juicy.Ingredients:130g Premium Beef (Smash): Extreme juiciness and an unbeatable brown crust full of flavour.Melted Cheddar Layer: Silky cream cheese that flows into the crispy folds of the meat.Our crunchy homemade bacon: Slices of perfectly crisped bacon for a smoky aroma and welcome crunch.Sautéed onions, American dressing, pickles
- SMOKED BURGER13,50 €On a plum wood smoked burger made from minced beef (150g) sourced from young Slovak bulls, processed in our own meat shop, with grilled homemade bacon, Niva cheese, sautéed onions, arugula, a bun, onion and smoked BBQ dressing, smoked on plum wood before serving. The portion weight is 300 g; the product contains allergens: 1, 7, 11.Why do we smoke?It is the cold smoke from the plum wood, gentle, medium sweet with pronounced fruity undertones, that acts as a flavor bridge between the various components of the burger. This additional smoking technique imparts a robust yet balanced aromatic profile, where the smoke elegantly harmonizes with the salty taste of the Niva cheese and the deep umami of the freshly grilled beef, giving each bite a warm, woody finish. It is a key flavor catalyst that enhances the overall complexity of this unique special, the only one of its kind in the surrounding area. It is a scent that reminds you of traditional homemade smoking, working with wood, and the warmth of home, while holding in your hand a modern craft signature burger.
- Triple burger16,50 €Triple meat load - 3 x 150g, 6 x genuine Cheddar, 6 slices of bacon, a pile of rocket, onions, and 2 types of sauces.600g, 0,02 €/1g
- Vegie burger11,90 €burger with grilled goat cheese, complemented by sautéed onions, iceberg lettuce, tomatoes, BBQ and American dressing, bun serving weight is 350 g, product contains allergens: 1,7,11.350g, 0,03 €/1g
- Wild Boar Burger12,50 €Wild boar burger. You'll be surprised by the delicate taste created by a combination of unexpected ingredients. Juicy wild boar shoulder with a tasty homemade onion-garlic dressing drizzled with warm aged blue cheese. The flavor is enhanced by fresh, crunchy apple. The overall gastronomic experience is highlighted by a dip of rosehip jam.280g, 0,04 €/1g
Business details
Butcher's Bits
ŠMAK PLUS, s. r. o.
P. O. Hviezdoslava 24
01001 Žilina
Virksomhedsregister: Obchodný register Okresného súdu Žilina, oddiel: Sro, vložka č. 18751/L
Virksomhedsregistreringsnummer: 36752479
Momsnummer: SK2022345864
Vi er en professionel forhandler. Få mere at vide om, hvordan vi og Bistro.sk opdeler ansvar til forbrugere.
