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Di Carlo Ristorante

Daily menu Monday

6 items
  • Menu 1: Veal roll with spinach, rice + fries, mixed salad
    8,90 €
  • Menu 2: Farmer's Pork Neck with Onions and Beer served with Steamed Rice
    8,90 €
  • Menu 3: Tagliatelle with salmon, baby spinach and parmesan
    8,90 €
  • Menu 4: Caesar salad with toast
    8,90 €
  • Chicken broth
    2,10 €
  • Creamy Garlic Soup with Croutons
    2,10 €

Business details

Di Carlo Ristorante
R MAJAK, s.r.o.
P. O. Hviezdoslava 240/22
960 01 Zvolen
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Registry: Obchodný register Okresného súdu Banská Bystrica, oddiel: Sro, vložka č. 35288/S
Registry Number: 51942232
VAT number: SK2120860533
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