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Di Carlo Ristorante

Daily menu Wednesday

6 items
  • Menu 1: Confit roasted duck thigh, Karlovy Vary dumpling, stewed red cabbage, grilled apple
    8,90 €
    450g
  • Menu 2: Grilled salmon with celery puree, sautéed Brussels sprouts, glazed carrots, lemon sauce
    8,90 €
  • Menu 3: Baked potato stuffed with meat and cheese, demi-glace sauce
    8,90 €
  • Menu 4: Caesar Salad
    8,90 €
    (Prosciutto, arugula, olives, cherry tomatoes, parmesan, toast)
  • Chicken broth with noodles and vegetables
    2,10 €
  • Pea cream with toasted peas, Parmesan (
    2,10 €

Business details

Di Carlo Ristorante
R MAJAK, s.r.o.
P. O. Hviezdoslava 240/22
960 01 Zvolen
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Registry: Obchodný register Okresného súdu Banská Bystrica, oddiel: Sro, vložka č. 35288/S
Registry Number: 51942232
VAT number: SK2120860533
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