Daily menu MondayDaily menu Monday
- Pea soup with vegetables and smoked ham hock, 2 pieces of bread 12,50 €0,33l
- Soup 2: Chicken Broth0.33l with vegetables, meat, and noodles0.33l with vegetables, meat, and noodles2,50 €0,33l, 7,58 €/1l
- Menu 1: Roast pork tenderloin with cheese and chive sauce, roasted potatoes, steamed rice, salad 76,90 €0,15 kg
- Menu 2: Beef Long fillet in cream sauce / False Long fillet / served with cranberries and fresh steamed dumplings 1,3,76,90 €0,15 kg
- Menu 3: Fried Pollock fillet from Alaska served with boiled potatoes with chives, salad, tartar sauce 1,3,76,90 €0,15 kg
- Menu 4: Roasted duck liver with onions and Orava bacon served with steamed rice and pickled cucumbers 16,90 €0,25 kg
- Menu 5: Caprese salad with mozzarella, tomato and basil, marinated chicken pieces, balsamic dressing, toasted bread 1,3,76,90 €0,3 kg
- Menu 6: Fried Cheese120g potato fries and tartar sauce, vegetable garnish120g potato fries and tartar sauce, vegetable garnish7,50 €0,12 kg, 62,50 €/1kg
- Menu 6: Grilled Encián Cheese with Cranberries120g potato fries, vegetable garnish120g potato fries, vegetable garnish7,50 €0,12 kg, 62,50 €/1kg
- Menu 7: Fried Chicken Schnitzel150g served with fries and tartar sauce, garnish150g served with fries and tartar sauce, garnish7,50 €0,15 kg, 50,00 €/1kg
- Menu 7: Fried Pork Cutlet150g served with chips and tartar sauce, garnish150g served with chips and tartar sauce, garnish7,50 €0,15 kg, 50,00 €/1kg