Frais restaurant coctails&wine

100/390g, zucchini risotto with mascarpone and parmesan, topped with grilled Norwegian salmon fillet

100/330g, spaghetti aglio e olio with pancetta bacon, fresh chilli and garlic

80/330g, strozzapreti with juicy bravčovou panenkou-dried tomatoes, Italian zrejúcim cheese Gorgonzola and špenátovou sauce, parmesan

160/200g, grilled chicken supreme steak, placed on cream puree made from 1 sweet corn, served with home-made croquettes seasoned with/3, 7, 1 Slovak niva cheese, fried zucchini and orange demi glace

80g, with red onion, fresh dill and capers

160/200g, grilled chicken supreme steak, placed on cream puree made from 1 sweet corn, served with home-made croquettes seasoned with/3, 7, 1 Slovak niva cheese, fried zucchini and orange demi glace

150/200g, sous Vide Duck breast on carrot-orange puree, served with warm salad from Baby potato, roasted root vegetables and pomegranate, spilling the wine reduction

150/200g, grilled salmon fillet, placed on a sauce of fresh basil, roasted garlic and lemon zest, crispy fried prosciutto, mashed potatoes with baby spinach and grana Padano cheese

130/200g, venison steaks placed on baked sweet potatoes, topped with chestnut sauce and garnished with dried cranberries

150/200g, juicy sous vide pork tenderloin, covered in a crust of fresh herbs, placed on a sauce of roasted garlic and sun-dried tomatoes, served with a fried gratin

150/200g, fried crispy calf steak with creamy potato mash and salad coleslaw

70/330g, spaghetti with homemade basil pesto, cherry tomatoes grilled goat cheese, sprinkled with pine nuts

80/330g, strozzapreti with sun-dried tomatoes, garlic, Parmesan cheese juicy pork tenderloin

100/330g, spaghetti aglio e olio with pancetta bacon, fresh chilli and garlic

80/330g, strozzapreti with juicy bravčovou panenkou-dried tomatoes, Italian zrejúcim cheese Gorgonzola and špenátovou sauce, parmesan

80/230g, homemade strozzapreti pasta with grilled shrimp, cherry tomatoes, garlic, shallots and fresh chili, finished with Grana Padano cheese

100/250g, homemade spaghetti pasta with grilled salmon fillet and cream sauce, white wine, baby spinach and lemon, Granana Padano

100/250g, spaghetti Carbonara with bacon, egg and Grana Padano cheese

80/250g, creamy oak risotto with Grana Padano cheese, parsley and butter, grilled Cypriot halloumi cheese

100/390g, zucchini risotto with mascarpone and parmesan, topped with grilled Norwegian salmon fillet

100/390g, beetroot risotto with butter, parsley and parmesan, topped with grilled goat cheese

100/250g, salad Caesar

80/250g, torn leaf salad served with raspberry dressing, pieces of crumbled goat cheese, fresh figs, walnuts and finished with honey

0,33l, chicken with chicken and noodles

0,33l, creamy tomato with mozzarella

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0,5l, in a can