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220g, has a balanced body and is characterized by fruity and nutty tones, The acidity is clear, but not too strong and the aroma is soft, fresh with a pleasant finish, At the same time, it has orange undertones related to the growing region, with hints of caramel, cocoa and earthiness, The taste of walnuts resonates with the other elements long after drinking, More experienced coffee makers can taste the taste of white dry wine, The caffeine content is lower, thanks to which one can enjoy Mexico Chiapas coffee even later

1pcs, 1 kg

220g, the subtle but very noticeable acidity of these beans is an advantage and enhances the delicate character of the Salvadoran coffee, The good body, fruity taste, wonderful sweetness and great care that growers take in preparing coffee beans guarantee the high quality of this Arabica, In general, El Salvador SHG EP-Elbobollon will be the ideal choice for those who like the combination of chocolate tones in Central American coffees with other flavors and want to improve their taste buds by stimulating different taste points

1pcs, 1 kg

220g, is characterized by a delicate honey flavor, perfectly combined with peanuts and blackcurrant tones, Black tea and floral aromas harmonize medium acidity, Coffee from these areas is characterized by milder acidity and complex taste, Nicaraguan coffee is wet-dried, which helps fix the individual components of aroma and flavor, After drinking the last sip, the chocolate that gets you in the mouth sounds long

1pcs, 1 kg

220g, coban is one of the few areas where coffee is grown in Guatemala, It is located in the middle of the northern part of the country, which has typical Guatemalan coffee characteristics, These include an excellent body, usually full or medium and light fruit acidity, Guatemala SHB Coban is a balanced coffee with a floral aroma, in which tones of nuts, soft chocolate and citrus play, Behind this excellent coffee are high agricultural standards, fertile volcanic soil and a harvesting process

1pcs, 1 kg

220g, the softness of this Brazilian coffee is almost perfectly balanced, Slow drying gives the fruit sweetness, so it tastes like milk chocolate, nuts and, in some varieties, sweet citrus, Because it is pure Arabica, its cream is thin and even, If you are one of the people who like to enjoy coffee several times a day, it may be the right choice for you due to its medium full intensity

1pcs, 1 kg

220g, tarrazu coffees are known for their elegant and remarkably clean taste, The scent is floral and sweet as honey, The cream is soft and dense with medium to low acidity, The cup ends with a pleasantly surprising spice, Costa Rica SHB Tarrazu offers a strong cup of coffee with amazing compilations, Let us know if you feel dark chocolate and taste the subtle tones of grapefruit

1pcs, 1 kg

220g, coffee is characterized by a soft body, buttery, caramel-liqueur taste with a smooth creamy finish, It's a great coffee for every day that won't bore you, Its taste profile is clean, balanced, delicate and sweet, This coffee also has a strong intense aroma and a clear, juicy acidity, As the grains come from the northwestern parts of Honduras (around the Copan area), their coffee is less fruity than other varieties from this country

1pcs, 1 kg

220g, this coffee is ideal for people who prefer a rich but balanced taste profile, Sweet chocolate flavors are very pronounced at first, later fruit tones come that can touch caramel, apples and red fruits such as berries, Colombian aromas are sometimes a bit citrus with hints of spice, The cream is thick and delicious, Whether you prepare it day or night, it will probably become your favorite

220g, honduran and Columbia coffee bean ratio 90% + Cameroon coffee beans 10% Before creating this unique blend, there are a number of tests where we tried to balance the individual grain ratios to achieve the desired taste, Arabica is represented here through Columbia and Honduras, Both offer grains that have a sweet taste, The common denominator of sweetness is caramel, In addition, the taste touches chocolate and fruit, Conversely, the robusta, which in this case represents Cameroon, brings earthy tones and the necessary strength in the form of high caffeine content

1pcs, 1 kg

220g, ratio of coffee beans Arabica Honduras and Columbia 70% + coffee beans robusta Cameroon 30% We have prepared this mixture for everyone who needs a proper kick, mainly due to the strength of robusta beans high in caffeine, The taste is slightly reminiscent of typical Italian blends from the 60's

1pcs, 1 kg

220g, a mixture of 3 types of arabic-the secret of the roaster The most common single-species coffee that everyone loves is Arabica, In itself, it has unique taste characteristics that are influenced by the environment and climatic conditions in which the fruits ripened, We selected grains from Brazil, Guatemala and Columbia for Kávičkovo Extravaganza mixture, Their individual relationship is a little coffee secret of our court bachelor, But if you are a lover of fine chocolate, this mixture is exactly for you, as it is a common taste trait of these three peanuts, In addition, citrus fruit tones or spices are well recognizable, Everyone can feel the taste a little differently, but the fact remains that thanks to the lower caffeine content, you can easily indulge it before the evening

1pcs, 1 kg

220g, a mixture of coffee beans, Guatemala + Columbia (ratio 50:50) In our region, one of the most most popular coffees is Guatemala, and we offer it in a mixture of pleasant tones of chocolate and nuts and the exotic taste of Columbia, The puff of orange and bergamot will write on your tongues so that you will have to make another and another cup of coffee

220g, the coffee prepared from grains in this area has unique properties and creamy tones, It is known for its earthy and strong taste, It will definitely be popular with lovers of strong taste, The semi-dry process of drying the fruits gives it the energy that will flood you after drinking, In addition, you can taste pecans, spices and, in some varieties, citrus, This type of robusta is unmistakable in the world thanks to its cultivation in tropical climates