KOISUSHI

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algae, grilled salmon

40pcs, Special roll Sumoku, Uramaki Haruka, Uramaki Shiro, Futomaki Atsui, Maki shrimp, Maki avocado

250ml, spicy soup with shrimps, shitake mushrooms and coriander scented with lemongrass.

150g, roasted dumplings filled with Kimchi fermented vegetables from Fermentatko (awarded Great Taste Awards 2023)

200g, edemame soybeans steamed in traditional bamboo baskets sprinkled with Maldon sea salt

100g, Indonesian vegetable salad with toasted tofu, peanuts and egg.

150g, Salad of wakame seaweed with silky tofu wrapped in roasted sesame straw with radishes, spring onions and sprouts Mung

150g, roasted dumplings filled with Kimchi fermented vegetables from Fermentatko (awarded Great Taste Awards 2023)

150g, fried patties filled with vegetable mixture topped with teriyaki sauce.

100g, beef tenderloin tartare with kizame wasabi and rice chips.

100g, salmon tartare with avocado, lime and coriander.

100g, cold tuna salad with avocado, tomato, lychee and coriander.

250ml, fermented soybean soup with silken tofu, wakame seaweed, scallions and mushrooms.

250ml, bonito tuna broth with shrimp, spring onions, mushrooms and shishime pepper.

250ml, spicy soup with shrimps, shitake mushrooms and coriander scented with lemongrass.

0,4l, a strong rooster broth scented with cinnamon, star anise and coriander served with chicken dumplings, Chinese cabbage and mung sprouts.

0,5l, spicy soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, grilled mushrooms and vegetables

0,5l, spicy soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, sous vide chicken breast

0,5l, Spicy soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, steamed shrimp

0,5l, Broth from Miso paste with wheat noodles, vegetables and marinated egg

0,5l, strong pork broth with wheat noodles, vegetables, marinated egg and roasted pork belly.

0,5l, kimchi broth with wheat noodles, fermented vegetables and marinated egg.

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algae, grilled salmon

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts of mung, young onion and wakame algae, raw salmon

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algae, raw tuna

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated hubs shitake, roasted sesame, carrot, sprouts mung, young onion and wakame algae, beef sous

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake fungi, roasted sesame, carrot, sprouts mung, young onion and wakame algases, shrimp on pare

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake fungi, roasted sesame, carrots, sprouts mung, young onion and wakame algases, grilled chicken breast

350/80g, bowl of sushi rice spilled home teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, sprouts mung, young onion and wakame algae, japanese omelet zamago with avocado

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algases, grilled tofu

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algases, homemade tempeh

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algaam, grilled sea wolf

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, grilled salmon

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, seafood mix

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, grilled sea bass

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, steamed shrimp

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, grilled chicken breast

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, beef sous vide

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, grilled squid

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, homemade tempeh

350g, wok with chicken, seasonal vegetables, fried egg and wheat noodles