Madras Masala

200g, enjoy this chicken in a rich creamy curry sauce from the 1950s in Delhi

100g, flat bread typical of Southwest Asia and Myanmar made of white flour

200g, popular curry from northern india. Roasted chicken pieces, served in mango-cashew sauce.

200g, chicken pieces marinated in herbs and spices, roasted and served in a cream-cashew sauce

0,2l, lentils, Indian spices, onions and garlic

0,2l, cream, garlic, flour, mixed vegetables and Indian spices

0,2l, chicken, cream, garlic, flour and Indian spices

0,2l, tomatoes, garlic, flour and Indian spices

0,2l, gentle corn grains with spices and herbs, which makes delicious and refreshing taste

0,2l, hot and spicy soup with various vegetables and spices

6pcs, crunchy roasted bag filled with potatoes, chickpeas, onions in a mix of Indian spices and mint

a bowl of typical Indian chutney - chilli, yogurt mix, mango and pickles

2pcs, Indian snack with dip, tomato and onion

2pcs, indian snack on crunch

150g, corn chaat in a mix of fresh tomatoes, onions, mint, tamarind and lemon juice

150g, potato chaat in a mixture of fresh boiled potatoes, tomatoes, onions, mint, tamarind and lemon juice

150g, chickpea chaat in a mix of fresh tomatoes, onions, mint, tamarind and lemon juice

150g, 2 pcs, crunchy spicy bag filled with vegetables and pressed potatoes

150g, fried spicy bag of chickpea dough stuffed with Indian Paneer cheese

150g, 2 pcs, crunchy spicy bag stuffed with ground chicken

150g, chickpea - potato sauce flavored with yogurt, tamarind and green chutney

2pcs, to a crunchy roasted sandwich filled with a mixture of potato masala

200g, roasted onion pieces in a pastry flavored with rasca and coriander

150g, pieces of cheese marinated in a spicy yoghurt mixture and baked in a Tandoor oven

150g, pieces of cheese marinated in a creamy yoghurt mixture and baked in a Tandoor oven

200g, fried spicy bag of chickpea dough filled with vegetable mixture

150g, pieces of roasted marinated chicken in a spicy cream sauce in a Tandoor oven

150g, pieces of roasted marinated chicken in raw, cream and yogurt sauce in a Tandoor oven

150g, spicy roasted chicken pieces with many Indian spices in curry from the chef with sweet or spicy sauce

150g, prawns roasted in a traditional flavored pasta served with mint chutney

6pcs, shrimp, gram flour, Indian spices - grilled in oil

200g, chicken thighs with bone marinated in yoghurt spices tandoori masala, with red chilli, kashmir chilli and aromatic spices, served with chutney sauce

200g, Indian mixture of yellow lentils, tomatoes, ginger paste and spice variations

200g, mixed vegetables roasted on fresh garlic, ginger, onion, tomatoes and lemon with spices

200g, traditionally spicy mixture of potatoes, cauliflower, onions and tomatoes

200g, potato, spinach, indian sauce, indian spices

200g, black lentils in a rich cream sauce. Food from the Panjab region of the far north of India.

200g, typically spicy chickpeas on onions in a rich, thick sauce with a spicy aroma

200g, slices of fresh Indian Paneer cheese in curry with onion, tomatoes, green peppers

200g, home - made cottage cheese gently cooked in a spicy sweet creamy tomato and butter sauce

200g, peas, Indian milk cheese, ghee, Indian sauce and Indian spices

200g, traditional Indian Paneer cheese with freshly chopped spinach

200g, traditional Indian Paneer cheese in mildly spicy coconut milk and cashew sauce

200g, slices of Indian Paneer cheese grilled in a Tandoor oven with onions in a spicy tomato sauce with cashews

200g, toasted fresh eggplant with tomatoes, onions and peas