Marrea mediterranean food NIVY
Minimum order value from 5,00 €
Delivery price from 0,00 € to 3,29 €
Delivery time from 30 to 40 min.
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- Tapas
- Prosciutto & jamon
- Dry salami
- Soft salami
- Ham
- Cheese
- White and rose wine
- Red wine
- Prosecco
- Non-alcoholic wine
- Sweet
- Fruits and vegetables
- Fresh bar
- Protein drinks
- Keto drinks
Tapas
Make your own tapas
5.00 €
arrange your tapas plate according to your taste, just choose from a wide selection of cheeses and salami, the basic menu of the tapas plate includes fruit, olives, breadcrumbs, garnishes cannot be ordered separately
5.00 €
Grazing box for 1-2 persons
17.00 €
250g, it's perfect for picnics, dates, social gatherings, family parties or just when you're hungry, it also makes a wonderful thank you gift for the people in your life who deserve special attention, includes: cured hams/prosciutta, jamon, prosciutto and selected cheeses , fruit, breadcrumbs, olives
17.00 €
Grazing box for 2-4 people
39.00 €
500g, it's perfect for picnics, dates, social gatherings, family parties or just when you're hungry, it also makes a wonderful thank you gift for the people in your life who deserve special attention, includes: cured hams/prosciutta, jamon, prosciutto and selected cheeses , fruit, breadcrumbs, olives
39.00 €
Grazing box for 4-6 persons
79.00 €
1000g, it's perfect for picnics, dates, social gatherings, family parties or just when you're hungry, it also makes a wonderful thank you gift for the people in your life who deserve special attention, includes: cured hams/prosciutta, jamon, prosciutto and selected cheeses , fruit, breadcrumbs, olives
79.00 €
Grisiny with rosemary
3.50 €
150g
3.50 €
Bruschetta ham.
15.00 €
150g, baked, toasted bread, on which there is ham, tomatoes, cheese, the origin of this dish is known from at least the 15th century; comes from central Italy
15.00 €
Bruschetta Salam
15.00 €
150g, baked, toasted bread on which there are salami, tomatoes, cheese, the origin of this dish is known from at least the 15th century; comes from central Italy
15.00 €
Prosciutto & jamon
Prosciutto - Italian dried ham sliced
4.00 €
100g, salted pork leg with skin, uncooked meat product, air-dried
4.00 €
Prosciutto - Croatian dried ham sliced
4.00 €
100g, salted pork leg with skin, uncooked meat product, air-dried
4.00 €
Jamon - 18-month sliced Spanish dry-cured ham
7.00 €
100g, salted pork leg with skin, uncooked meat product, air-dried
7.00 €
Jamon - Spanish dried ham sliced IBERICO, BONELESS JAMÓN IBÉRICO CEBO DE CAMPO SIMÓN MARTÍN
19.00 €
100g, back leg with weight according to the order and length of maturation of at least 30 months from a free-range black Iberian pig, salted pork leg with skin, unheated meat product, air-dried
19.00 €
Dry salami
Soppressa Veneta salami
3.00 €
100g, Dry non-pepper salami from Venice. A non-thermally processed meat product. Casa Modena is like a big table that combines typical Italian flavors with a simple but cozy way of life, La Dolce Vita. All culinary experiences are an excuse for travel and discovery, so Casa Modena conveys the tastes and aromas of Italy through its specialties. In the heart of Italy is the region of culinary excellence - Emilia Romagna, where Casa Modena was founded. In an area where food is always prepared with a smile. And it was in this region that the culinary talents of its inhabitants rose to an artistic level, creating what is now called the "Italian stomach" - the home of well-being and good food.
3.00 €
Spianata Romana dry non-pepper salami
4.00 €
100g, Dry non-pepper salami from Venice. A non-thermally processed meat product. Casa Modena is like a big table that combines typical Italian flavors with a simple but cozy way of life, La Dolce Vita. All culinary experiences are an excuse for travel and discovery, so Casa Modena conveys the tastes and aromas of Italy through its specialties. In the heart of Italy is the region of culinary excellence - Emilia Romagna, where Casa Modena was founded. In an area where food is always prepared with a smile. And it was in this region that the culinary talents of its inhabitants were raised to an artistic level, creating what is now called the "Italian stomach" - the home of well-being and good food. typical aromatic spicy taste with a little acidity, salami naturally aged and air-dried . It is made from pure pork. The term "Spianata" generally refers to flat salami. During ripening, it takes its shape in special grates that allow the flavor to develop particularly well during ripening.
4.00 €
Dry pepper salami Spianata Calabra Piccante
4.00 €
100g, Dry non-pepper salami from Venice. A non-thermally processed meat product. Casa Modena is like a big table that combines typical Italian flavors with a simple but cozy way of life, La Dolce Vita. All culinary experiences are an excuse for travel and discovery, so Casa Modena conveys the tastes and aromas of Italy through its specialties. In the heart of Italy is the region of culinary excellence - Emilia Romagna, where Casa Modena was founded. In an area where food is always prepared with a smile. And it was in this region that the culinary talents of its inhabitants were raised to an artistic level, creating what is now called the "Italian stomach" - the home of well-being and good food. typical aromatic spicy taste with a little acidity, salami naturally aged and air-dried . It is made from pure pork. The term "Spianata" generally refers to flat salami. During ripening, it takes its shape in special grates that allow the flavor to develop particularly well during ripening.
4.00 €
Soft salami
Mortadella with pistachios
2.90 €
100g, Mortadella embodies all the flavors and traditions of the region. Exceptional care in the selection of ingredients, skillful balance of ingredients, slow cooking and enthusiasm for quality products. Fragrant, typical vivid pink color, with pistachios.
2.90 €
Ham
Cooked ham - Prosciutto cotto GranRosa
3.90 €
100g, slow-braised ham according to a traditional recipe, gluten and lactose free, dry non-pepper salami from Venice, unheated meat product, Casa Modena is like a big table that combines typical Italian flavors with a simple but cozy way of life, La Dolce Vita, all culinary experiences are an excuse for traveling and exploring, that's why Casa Modena conveys through its specialties the tastes and aromas of Italy, in the heart of Italy there is a region of culinary excellence - Emilia Romagna, where Casa Modena was founded, in an area where food is always prepared with a smile and just in this region, the culinary talents of its inhabitants were raised to an artistic level, creating what is now called the "Italian stomach" - a home of well-being and good food, the typical aromatic spicy taste with a little acidity, the salami naturally aged and air-dried, is made from pure pork
3.90 €
Bresaola Punta d'Anca beef ham
9.00 €
100g, Bresaola is a whole piece of air-dried beef. After salting and adding several types of spices, the meat is hung for several months in a dry and airy room where it matures. During the drying period, the weight of the meat is reduced by up to half due to the loss of moisture, which contributes to a distinct dark purple color. color and the sweet, almost musty aroma of the final product, Bresaola Punta d'Anca is a low-fat food, very rich in proteins, iron, mineral salts and vitamins B2 and PP, Bresaola is easily digestible, it is the leanest meat with a minimum of fat, therefore it is suitable also for growing children or for active athletes, Bresaola Punta d'Anca from Casa Modena is made exclusively from selected fresh meat from European beef cattle, and only from 18-month-old veal, if sliced (and recommended very thin slices), they look pale-red and variegated, with pink and orange shades, Bresaola is an excellent ingredient for refined gastronomy, the secret lies in its simplicity, which allows excellent combinations and the discovery of tasty and light dishes
9.00 €
Cheese
Goat cheese with Italian herbs
4.90 €
100g, the cheese is made from pasteurized milk in the Netherlands, with a maturation period of 2 months it is one of the softer cheeses and is supplemented with dried tomatoes and Italian herbs, Arina brand cheeses are a guarantee of the highest quality cheeses that you can get on the cheese market, you can find our wide range through 13 types of flavored goat cheeses
4.90 €
30-month-old Parmesan Reggio
5.90 €
100g, Parmesan is a 30-month-old cow's Italian cheese and is produced in the Emilia-Romagna region, the cheeses are formed into round loaves in the shape of a drum, reminiscent of small beer barrels, the rind is shiny, golden brown in color and the name of the cheese is engraved on it in large letters, the cheese has a dense and juicy taste with a salty charge that lingers in the mouth for a very long time, the structure of Parmesan is rich in casein crystals, Parmesan is produced exclusively from pasteurized milk and only between April 1 and November 11, the milk is mixed at the beginning of the production process from the previous evening with partially skimmed morning milk
5.90 €
Goat cheese aged 12 months - brown
4.90 €
100g, goat cheese 12-month, year-old goat cheese will amaze you with the first piece you taste, we mean its full and delicious taste with crunchy salt crystals, with our largest selection of goat cheeses, everyone will find something for themselves
4.90 €
6-month-old goat cheese - blue
4.90 €
100g, pasteurized goat cheese matured for 6 months, the cheese is made from 100% goat milk, the Arina cheese brand is a guarantee of the highest quality, the Arina factory in Rijhe collects goat milk from 40 farmers in the south of the Netherlands, the first-class goat milk from which Arina cheeses are made is excellent also thanks to the balanced diet that the area offers
4.90 €
3-month-old goat cheese - red
4.90 €
100g, pasteurized goat cheese matured for 3 months, the cheese is made from 100% goat milk, the Arina cheese brand is a guarantee of the highest quality, the Arina factory in Rijhe collects goat milk from 40 farmers in the south of the Netherlands, the first-class goat milk from which Arina cheeses are made is excellent also thanks to the balanced diet that the area offers
4.90 €
Goat cheese 6 weeks old - green
4.50 €
100g, Pasteurized goat cheese aged for 6 weeks. The cheese is made from 100% goat's milk, the Arina cheese brand is a guarantee of the highest quality, the Arina factory in Rijeka collects goat milk from 40 farmers in the south of the Netherlands, the first-class goat's milk from which Arina cheeses are made is also excellent thanks to the balanced diet given region has to offer, this semi-hard cheese from the Netherlands has a mild taste and is also recommended for younger children
4.50 €
Morbier with mold
4.90 €
100g, Morbier is a semi-soft French cow's cheese and comes from a small village with the same name as this cheese, Morbier cheese is also interesting because of the characteristic line that runs down the middle of the cheese, it is not a mold as it might seem at first glance, but it is ash line, once this ash had a practical use, thanks to which this cheese was preserved, today it is just an interest, thanks to which you can easily recognize the cheese, the cheese has a more pronounced taste and is made from unpasteurized milk, we recommend it with wine or you can use it for melting instead of cheese Raclette
4.90 €
Pecorino with truffle
9.50 €
100g, this exceptional Italian cheese is made from sheep's milk and is supplemented with black truffle, in every piece of cheese you can feel its distinctive truffle aroma and taste, this exclusive and sought-after mushroom is the most expensive of all truffles and is often used in Michelin restaurants, Pecorino has a slightly sharp, nutty salty taste, the cheese matures for 6 months
9.50 €
Pecorino Romano 24 months old
6.90 €
100g, Pecorino Romano is a hard, salty Italian cheese, often used for grating, made from sheep's milk, the name "pecorino" means simply "sheep" or "sheep" in Italian; the name of the protected cheese, although protected, is a simple description and not a brand: "[formaggio] pecorino romano" is simply "sheep [cheese] Rome"
6.90 €
Kaltbach Creamy & Tasty
6.90 €
100g, Kaltbach is a cow's, Swiss cheese with a creamy smooth taste, it is so soft that it practically melts in your mouth, the secret of its deliciousness is ripening in sandstone caves, it is made from pasteurized milk and the fat content is 56%, its taste is creamy and soft, it is suitable for sandwiches or salads, but it is also great with wine
6.90 €
Gouda with green pesto
4.90 €
100g, Gouda with green pesto is a cow's cheese produced in the Netherlands, the consistency of the cheese is harder and the taste is strongly herbal, no artificial colors are used in the cheese and its color is light green due to basil
4.90 €
Farm cheese with truffle
5.90 €
100g, farm cheese with black truffle is a traditional farm cheese made from full-fat pasteurized cow's milk from the Netherlands, flavored with exclusive black truffle, this exclusive mushroom also used in TOP Michelin restaurants gives this cheese a specialty in taste and aroma, its taste is mild, but at the same time intense after truffles, slightly garlicky in the first moment, earthy-truffle aroma
5.90 €
Gouda with nuts
3.50 €
100g, the cheese is made from pasteurized cow's milk and is enriched with pieces of walnuts, which go well with the cheese and create a suitable interplay of flavors
3.50 €
Gouda cheese with red pesto
4.50 €
100g, it is a traditional gouda made from full-fat pasteurized cow's milk from the Netherlands, flavored with red pesto, its taste is slightly tomato-like, you can smell pine nuts
4.50 €
Goat cheese with truffle
6.90 €
100g, Dutch 100% goat cheese flavored with black truffle, in every piece of cheese you can feel its delicate truffle aroma and taste, this exclusive sought-after mushroom is the most expensive of all truffles and often used in Michelin restaurants
6.90 €
Gouda cheese with lavender
4.90 €
100g, Gouda with lavender is a feast for the eyes and its appearance is truly unique, the combination of seaweed and lavender with cream cheese gives Gouda an exceptional taste, we only have a limited number of Gouda with lavender and its sale is limited in time
4.90 €
Goat cheese with wild garlic
4.90 €
100g, goat cheese with wild garlic aged for 2 months is one of the softer cheeses
4.90 €
White and rose wine
Vigneti Zanatta-Renadoro Vermentino di Gallura DOCG
14.00 €
0.75l, smooth wine of straw yellow color and soft green tones, the aroma offers the aroma of dried apricots and lemon cream, the stable structured body with the fruity taste of apricots and citrus offers an unforgettable experience, the terrain, the specific geographical location and the low grape harvest give our Renador its unmistakable characteristics, we serve it with oysters , vegetarian dishes, appetizers and snacks, serve at a temperature of 8-10°C 13,5%
14.00 €
Ilauri-Lume Trebbiano D'abruzzo
12.00 €
0.75l, a wine of a bright light yellow color, a sparkling, refreshing white wine with reflections of apples, peaches and full of exotic notes of papaya and mango, Trebbiano is one of the world's most popular grape varieties and represents one third of all white wine produced in Italy, also known as Ugni Blanc, the French they prefer to make cognac from this variety, in the Abruzzo region it can lead to the production of one of the most surprising Italian white wines when made in hyper-reduction, fermented at 8-12°C in chilled stainless steel tanks, the wine then rests 2 months before filling, production is 50,000 bottles, we recommend serving chilled at 4-8 °C 11,5%
12.00 €
Ilauri-Tavo Pinot Grigio Delle Venezie
12.00 €
0.75l, the wine has a silky texture, is light and extremely elegant with subtle notes of melon, orange blossom and mango, the Pinot Grigio variety has been known since the Middle Ages from the region of Bruganda and comes from a mutation of the Pinot Noir grape, in cooperation with our winemaker we oversee an excellent vineyard in the northeast of the Veneto area, where the most popular white wine in Italy is found, the name comes from one of the most important rivers in our area, which is born at an altitude of almost 2,000 meters at the foot of the Gran Sasso, after fermentation in temperature-controlled stainless steel tanks, the wine rests 2 months before bottling, it is traditionally served as an aperitif but tastes best chilled together with prosciutto crudo, fresh cheeses or asparagus risotto, we recommend serving chilled at 4-8 °C 11,5%
12.00 €
Ilauri-Chiola Cerasuolo D'abruzzo Rosé
12.00 €
0.75l, cherry-red color that resembles a freshly cut pomegranate, an elegant aroma of cherries enriched with a hint of rose and a complex palette of red fruits wrapped in a pleasant acidity, the name Chiola comes from the Chiola Family, which ruled Loreto Aprutino for more than a hundred years 19th century and gave its name to our wine, hand-harvesting of the vines after careful sorting of the best grapes, fermentation at a temperature of 10-12 °C in the vats for about 48 hours, then the wine rests in cooled stainless steel tanks for 2 months before filling, served chilled with grilled lobster, seafood risotto, slightly spicy curry or dim sum, served chilled at 8-10°C 11,5%
12.00 €
Red wine
Villa Mottura-Stilio Primitivo di Manduria DOC
29.00 €
0.75l, deep ruby red color with dark shades, the aroma is intense chocolate with overripe red fruits, the strong taste is wrapped in plums and sour cherries with chocolate, the intense taste gradually begins with vanilla, tannins and a trace of exotic woods and licorice, the Province of Tranto is a place where grows this vine, the vineyard is located at an altitude of 90 m above sea level in the southwest and the ground plan is limestone and sandstone, Réva is grown using a special Spallier method, the harvest begins in the third week of September, the vines are harvested by hand where the grapes are largely selected, after the grapes are picked, maceration takes place for 10-12 days followed by gentle pressing, fermentation takes place at a controlled temperature for 8-10 days, it ends its journey in a French barrel for half a year and then rests for 2-3 months in the bottle, on the label there is a stylized diademed spider, this symbolism of the spider, whose appearance generates the need for dance, music and colors, releases emotions that could be evoked even by the taste of this wine, limited edition with archival potential of 5-15 years, serve with beef, veal, game or ripening cheeses, we recommend serving with temperature of 18 °C 14,5%
29.00 €
Villa Mottura-Primitivo Di Manduria DOC
17.50 €
0.75l, deep ruby red with a violet hue, aroma with an austere bouquet of red jam, cherry and walnut, a full, velvety and harmonious taste enters your mouth, a wine made in the province of Taranto and parts of the province of Brindisi exclusively from the Primitivo grape, an ancient variety that was throughout the Mediterranean introduced by Phoenician and Greek colonists. The grapes are harvested strictly by hand, the vines are carefully selected and subjected to traditional maceration lasting 10 to 12 days on the skins, must fermentation takes place at a controlled temperature with pumping and leaching, alcoholic fermentation is followed by malolactic fermentation, the wine matures for 6-8 months in French oak barrels 14,0%
17.50 €
Ilauri-Bajo Montepulciano d'Abruzzo DOC
12.00 €
0.75l, this vibrant red juice from Abruzzo presents a violet color and an intense bouquet of ripe red fruit with a caramel and spicy finish, our vineyards produce this excellent wine in Montepulciano d'Abruzzo every vintage, the Bajo (bay) is the most important street of our city comes from the hair color of some breeds horses, vineyards with stony and limestone soil laid the foundation for the production of our best-selling wine, fermentation takes place at a temperature of 18-22°C together with the skins for 21 days, the wine matures for six months in large Slovenian oak barrels and ends its cycle with a short rest for approx. 2-3 months in the bottle, production is 40,000 bottles, ideal as an accompaniment to grilled meat, Italian specialties such as lasagna, we recommend serving chilled at 16-18 °C 13,5%
12.00 €
Prosecco
Prosecco Ca' Val-Caval Extra dry
15.00 €
0.75l, the silvery, elegant floral bouquet will enchant your olfactory senses, the first sip will testify that the winemakers from Veneto follow the tradition of proper winemaking - the wine has a wonderful balance between acidity and sweetness, it is excellent as an aperitif, but it can be served with fish or white wine meat, we recommend serving at a temperature of 6-8 °C 11,0%
15.00 €
Prosecco Ca' Val - Millesimato Brut DOCG
11.00 €
0.75l, green, has a light straw color, an elegant floral bouquet, a harmonious dry taste that hides fruit and traces of flowers, for its exceptional taste, this prosecco has also earned a number of medals, it is really worth tasting, awards at the Mundus Vini competitions in 2015 and at competition IWSC 2016, serve at a temperature of 6-8 °C 11,0%
11.00 €
Bedin-Lucie Prosecco DOC Treviso frizzante Spago
11.00 €
0.75l, the delicious aroma of apples and white flowers with a subtle almond note creates a path to a crisp clean mouthfeel, its smoothness makes it an excellent delicacy as an aperitif, it can also be served during a meal to complement various dishes and proudly represents the perfect everyday bubbly, the vine is pressed in a simple way and the juice is then fermented at a low temperature in a stainless steel tank to preserve the fresh fruit flavors typical of the Glera variety, after about 10 days the wine reaches a sufficient but low alcohol content and the primary fermentation is complete, the bubbles develop naturally during secondary fermentation according to the Martinotti-Charmat method, we deliver the base wine to stainless steel tanks under pressure together with selected yeast and sugar that stimulate the production of natural carbon dioxide bubbles in the wine, this stage of the process lasts about 30 days, at the end of which the wine has reached a pressure of 2, 5 bar, after achieving DOC certification, our Prosecco is finally bottled under pressure and sealed with a traditional cork string, Prosecco Frizzante has a finer effervescence than a full-bodied spumante sparkling wine, making it easier to drink, its smoothness makes it an excellent delicacy as an aperitif, it can be also served during meals as a complement to various dishes and proudly represents the perfect everyday bubbly, serving temperature is 8-10°C 11,0%
11.00 €
Non-alcoholic wine
Pierre Zero, silent silhouette
12.00 €
0.75l, dry non-alcoholic wine, origin France, by Pierre Chavin, thanks to its low calorie content (7KCAL), this line of alcohol-free wine embodies femininity and lightness, Silhouet was created to support 3 basic and sought-after themes, which are wellness, health and diet, to your question "How and what do they differ from our other dealcoholized wines?" natural aroma, delicious dry wine taste on the tongue, 1/6 the calorie content compared to regular alcoholic wines and almost zero residual sugar, simply a wine that can be drunk anytime and anywhere
12.00 €
Pierre Zero, silent silhouette
12.00 €
0.75l, thanks to its low calorie content (7KCAL), this alcohol-free wine line embodies femininity and lightness, Silhouette was created to support 3 basic and sought-after themes, which are wellness, health and nutrition, natural aroma, delicious dry wine taste on the tongue, 1/ 6 calorie content compared to regular alcoholic wines and almost zero residual sugar
12.00 €
Pierre Zero, sparkling silhouette
12.00 €
0.75l, thanks to its low calorie content (7KCAL), this alcohol-free wine line embodies femininity and lightness, Silhouette was created to support 3 basic and sought-after themes, which are wellness, health and nutrition, natural aroma, delicious dry wine taste on the tongue, 1/ 6 calorie content compared to regular alcoholic wines and almost zero residual sugar
12.00 €
Sweet
Macaroons set 6 pcs
18.00 €
150g, macaron, it's not a cake, it's a stylish dessert of various colors and flavors, the recipe for macarons requires skill and every confectioner has her own proven one, you'll agree with me that baking a perfect macaron for the first time is not the same as making pancakes, it takes a lot of time in the beginning of baking, some say that naming a macaron is unscriptural, that it is better to talk about macarons, but we will leave this up to you, let everyone say what they like
18.00 €
Macaroons set 12 pcs
36.00 €
300g, macaron, it's not a cake, it's a stylish dessert of various colors and flavors, the recipe for macarons requires skill and every confectioner has her own proven one, you'll agree with me that baking a perfect macaron for the first time is not the same as making pancakes, it takes a lot of time in the beginning of baking, some say that naming a macaron is unscriptural, that it is better to talk about macarons, but we will leave this up to you, let everyone say what they like
36.00 €
Candies Gran Gelées Red fruits
5.50 €
175g, irresistible jelly candies with an intense fruit flavor of cherry, blackberry, raspberry and wild strawberry, an incredible explosion of taste in all shades of red, pleasantly sweet, fruity taste, animal gelatin, no artificial colors, no gluten
5.50 €