Samurai Restaurant & SUSHI BAR

0,3l, true rich anchievous soup full of fresh cooked vegetables and judas ear and pieces of chicken meat

0,7l, bored bovine soup served with rice noodles, bovets of beef, handed fresh herbs, pickled garlic and chilli

10/20g, salmon, rice

80/40g, rice, salmon

200g, japanese boiled soy beans with sea salt or chili chips

120g, japanese piers filled with vegetables served with sweet - ginger sauce, fresh pores and sessam.

120g, japanese pirts filled with chicken served with sweet - ginger sauce, fresh pores and sessam.

100g, fine tartar of fresh salmon flavored with three sauces and fresh spring onion. served with pastry

100g, fine tatar made of fresh tuna flavored with three sauces and fresh spring onion. served with pastry

0,3l, true rich anchievous soup full of fresh cooked vegetables and judas ear and pieces of chicken meat

0,3l, traditional japanese soup from Miso pasty, spring onion, fine tofu and wakame algae

0,3l, healthy fish broth with fresh pieces of fish / salmon, tuna, mackerel / served with pora, sessam and algae

0,3l, slightly spicy coconut soup with rice noodles and shrimp and vegetables

0,3l, slightly spicy coconut soup with rice noodles with chicken and zucchini

0,3l, slightly spicy coconut soup with rice noodles

0,5l, thai mildly spicy coconut soup with shitake mushrooms, cherry tomatoes, chili peppers, with shrimp

0,5l, thai mildly spicy coconut soup with shitake mushrooms, cherry tomatoes, chili peppers, with pieces of chicken

0,7l, bored bovine soup served with rice noodles, bovets of beef, handed fresh herbs, pickled garlic and chilli

300g, japanese buckwheat noodles with sautéed vegetables in kimchi sauce or in hoi sin sauce

300g, japanese buckwheat noodles with sautéed vegetables and chicken on yaki sauce or in hoi sin sauce

300g, japanese buckwheat noodles with sautéed vegetables and duck breast in kimchi sauce or in hoi sin sauce

300g, japanese buckwheat noodles with sautéed vegetables and tuna fish in kimchi sauce or in hoi sin sauce

300g, japanese buckwheat noodles with sautéed vegetables and shrimps in kimchi sauce or in hoi sin sauce

300g, japanese buckwheat noodles with sautéed vegetables and salmon in kimchi sauce or in hoi sin sauce

350g, japanese wheat noodles with sautéed vegetables in kimchi sauce or in hoi sin sauce

350g, japanese wheat noodles with sautéed vegetables and chicken in kimchi sauce or in hoi sin sauce

350g, japanese wheat noodles with sautéed vegetables and duck breast in kimchi sauce or in hoi sin sauce

350g, japanese wheat noodles with sautéed vegetables and tuna fish in kimchi sauce or in hoi sin sauce

350g, japanese wheat noodles with sautéed vegetables and shrimps in kimchi sauce or in hoi sin sauce

300g, salad of salmon, avocado, edamame and japanese mayonnaise served with jasmine rice

200g, fine crab meat (or TOFU) served with pea sprouts, cucumber, carrot, mixed green leaves, seaweed, avocado and quinoa. Flavored with excellent wasabi dressing prepared by us.

190g, giant shrimps, avocado, edamame and japanese mayonese, served with quinoa or jasmin sushi rice

200pcs, quinoa, avocado, edamame, beetroot sprouts, cherry tomatoes, mungo sprouts, cucumber, cranberry, sauerkraut and cashew nuts

200g, quinoa, avocado, edamame, beetroot sprouts, cherry tomatoes, mungo sprouts, cucumber, cranberry, sauerkraut and cashew nuts

200g, quinoa, avocado, edamame, beetroot sprouts, cherry tomatoes, mungo sprouts, cucumber, cranberry, sauerkraut and cashew nuts

350g, pieces of fresh tuna and salmon marinated in Boyombo sauce, sushi rice, edamame, avocado, mango / papaya, carrot cut and sprouts, sesame

350g, marinated grilled shrimp, wakame algae, avocado, white radish, ginger, joria, mango, edamame with tasty sushi rice

180g, gently ugrilated chicken pieces served with sauce by choice

150g, baked salmon steak on sukiyaki sauce with quinoa or rice

150g, baked salmon steak on cream curry sauce served with quinoa or rice

150g, roasted salmon steak served with grilled vegetables on Japanese butter with quinoa or rice

150g, gently spicy roasted tuna steak, coated in the junks on Yaki sauce, shitake fungus and jasmine rice.

150g, beef with sukiyaki sauce and ginger served with jasmine rice

150g, BBQ sauce consists of 22 ingredients and just one of them is the Japanese Whiskey Hibiki Harmony. This sauce has a strong taste and is prepared in our country according to a 30-year-old recipe, served with duck and jasmine rice

150g, BBQ sauce consists of 22 ingredients and just one of them is the Japanese Whiskey Hibiki Harmony. This sauce has a strong taste and is prepared in our country according to a 30-year-old recipe, served with tuna and jasmine rice

150g, BBQ sauce consists of 22 ingredients and just one of them is the Japanese Whiskey Hibiki Harmony. This sauce has a strong taste and is prepared in our country according to a 30-year-old recipe, served with chicken and jasmine rice

250g, grilled sushi rice served like a burger with salmon tartar, avocado, grilled carrots and caviar topping

180g, pieces of chicken breasts on cream kim-chi sauce with leek served with jasmine rice

150g, tender salmon steak served with grilled mixed vegetables on japanese butter

300g, fine japanese rice flavored with wasabi, plum wine, spring onion, avocado and Tofu

300g, fine japanese rice flavored with wasabi, plum wine, spring onion, avocado with chicken meat

300g, fine japanese rice flavored with wasabi, plum wine, spring onion, avocado with shrimp

300g, pineapple - shrimp risotto with thai curry seasoning keshu nuts, raisins, vegetables served with fishsauce infusion (chili, lime)

280g, traditional Bálijské meal from the island of God by the local recipe of excellent cookbook Made. Rigated rice, Ketchup, Manis Sauce, Indonesian Spices, Samba

280g, traditional Bálijské meal from the island of God by the local recipe of excellent cookbook Made. Rigated Rice, Ketchup, Manis Sauce, Indonesian Spices, Samba

280g, Traditional Bálijské meal from the island of God by the local recipe of excellent cookbook Made. Rigated Rice, Ketchup, Manis Sauce, Indonesian Spices, Samba

250g, curly noodles from Bali by local recipe cxcellent cookbook Made. Cocked noodles, ketchup manis sauce, indonesian spices, sambal

250g, curly noodles from Bali by local recipe excellent cookbook Made. Cocked noodles, ketchup manis sauce, indonesian spices, sambal

250g, curly noodles from Bali by local recipe cxcellent cookbook Made. Cocked moodles, ketchup manis sauce, Indonesian spices, sambal

150g, sharp green thai curry with coconut milk, red cure, white red'kovka, sugar peas, coriander, rice.with Tofu.

150g, hot green thai curry with coconut milk and fresh vegetables, served with jasmin rice, coriander and shrimps

150g, hot green thai curry with coconut milk and fresh vegetables, served with jasmin rice, coriander with chicken

150g, hot green thai curry with coconut milk and fresh vegetables, served with jasmin rice and coriande with beef

150g, gently spicy red curry with coconut milk, green beans, carrot, basil, rice. Served with tofu.

150g, gently spicy red curry with coconut milk, green beans, carrot, basil, rice. Served with chicken

150g, gently spicy red curry with coconut milk, green beans, carrot, basil, rice. Served with shrimp.

150g, gently spicy red curry with coconut milk, green beans, carrot, basil, rice. Served with beef

10pcs, shrimps wrapped in panko breadcrumbs and roasted into a crispy. Served with a mix of tempura sauces on fresh salad

14pcs, fresh vegetables wrapped in panko breadcrumbs and roasted into crisp. Served with a mix of tempura sauces on fresh salad

10/20g, salmon, rice

10/20g, flamed salmon, rice

10/20g, flames tuna, rice

10/20g, omelet, rice

10/20g, butterfish, rice

10/20g, . freshwater eel, rice

10/20g, cooked shrimp, rice

10/20g, octopus, rice

10/20g, sepia, rice

10/20g, avocado, rice

10/20g, marinated tofu, rice and sesame

10/20g, caviar, rice

80/40g, rice, salmon

80/40g, rice, tuna

80/40g, rice, shrimp

80/40g, rice, mackerel

80/40g, rice, cucumber

80/40g, rice avocado

80/40g, rice, mushroom

80/40g, rice, omelette

6pcs, salmon sushi

6pcs, tuna sushi

6pcs, sushi from butter fish

6pcs, sushi shrimp

6pcs, sushi octopus

220g, fine spicy roll stuffed with salmon and avocado

240g, big roll stuffed spicy tuna and avocado

220g, large roll stuffed with salmon, shrimp, crab and avocado

240g, fine roasted tuna wrapped in algae, carrot noodles, pea sprouts, kim-chi paste

240g, big futomaki roll stuffed with chicken breast in tempura, spicy dip, arugula

240g, big futomaki roll stuffed with butter fish, fried in tempura with tobikko caviar and sweet peas.

240g, vegetarian roll, stuffed with cucumber, avocado, carrots, shiitake mushrooms, japanese radish and red pepper

240g, big roll stuffed with roasted giant shrimp in tempura, pea sprouts and tonkatsu sauce

240g, big roll of stuffed tofu in tempure, peas springs and tonkatsu sauce

220g, ura maki roll stuffed with salmon, crab stick, cucumber and japanese mayonnaise wrapped in flying fish caviar

200g, ura maki roll stuffed with avocado, roasted salmon tempura and japanese mayonnaise topped with salmon

240g, California roll stuffed with elk tartare, avocado, sri racha chili sauce. Interspersed with flamboyant salmon slices, Japanese mayonnaise, ikuza caviar and coriander

200g, ura maki roll stuffed with avocado, cucumber, crab and japanese mayonnaise wrapped in flying fish roe

250g, ura maki with a mildly spicy topping, interspersed with slices of salmon, tuna, shrimp and avocado. Stuffed with grilled carrots, cucumbers and Japanese mayonnaise

250g, shrimp in three-ball, avocado, interspersed with slices of flambéed salmon, spicy dip and ugani sauce.

250g, inverted roll stuffed with philadelphia cheese, salmon, japanese radish, chives, interspersed with tuna slices, topped with unagi sauce and sprinkled with chives

250g, salmon, Philadelphia cheese, avocado, sliced ​​with tuna, topped with spicy dip sri racha chili sauce

240g, ura maki roll filled with spicy tuna tatar, avocado and topped with white sesame and leek

240g, reverse roll with shrimp in bread crumbs, crab sticks and coated in sesame

210g, reverse roll with shrimp in breadcrumbs, avocado, coated in sesame and topped with spicy dip

240g, ura maki roll stuffed with avocado, cucumber, crab and japanese mayonnaise coated in sesame

230g, roll-filled with fried crab sticks, eels, translated with Tamaga slices and inverted Unagi sauce.

230g, ura maki roll with schrimps in bread crumbles, oshinko and topped with mango or papaya

210g, reverse roll with salmon, Philadelphia cheese, avocado, chives and caviar wrapped tobikko

240g, grilled butter fish, cheese Philadelphia and fried in tempure.

240g, big roll stuffed with spicy tuna and avocado

240g, big roll stuffed with spicy salmon and avocado

260g, big roll, stuffed with fried shrimp giants, lolo salad, tuna, avocado, caviar and crab served with caviar topping

240g, inverted roll filled with cucumber and avocado. With salmon Tadara on top

270g, inverted roll stuffed with shrimp in three-bar, cucumber and tamagom. Translated with tuna slices and spilled by flamed Japanese mayonnaise

240g, big roll stuffed with oshinko cucumber, finely roasted tuna, sugar peas, coated in Panko and spilled unagi eel sauce

240g, roll filled with spring onion, baked tuna mixed with Japanese mayonnaise, toobiko caviar and Sri Racha sauce.

250g, big roll filled with icy salad, caviar ball and roasted crab royal and served with ponza sauce.

250g, big roll stuffed with a piece of salmon, chives fried in tempure with unagi sauce. Without rice.

250g, big roll stuffed with Tamagom, torpedo shrimp and wasabi. On the top translated by the Avocado and freshwater slices.

2/1/1/6pcs, nigiri: salmon, tuna, butterfish, Maki salmon

4/1/1/1/1pcs, nigiri: salmon, tuna, butterfish, avocado, shrimp

3/6/8pcs, nigiri, maki, special California roll

10pcs, nigiri salmon

8/8/8pcs, rising sun roll, vege Futo Maki, Managatsuo roll

6/6/6/6/6/6/6pcs, Maki: salmon, tuna, butter fish, shitake, shrimp, avocado, cucumber

12/8/8/12/6pcs, nigiri, special california roll, special maki, maki, sashimi ( for 2-6 persons)

100g, fresh jasmine rice in the form of a maki filled with sweet and nutritious mango or avocado

210g, inverted roll stuffed with fresh cucumber and avocado. Translated with fresh mango or papaya

wasabi

ginger