Tatami

0,25l, soup with shrimps, shitake mushrooms and cilantro scented with lemongrass

350g, wok with chicken, seasonal vegetables, fried egg and wheat noodles

6pcs

0,5l, soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, vegetables

300g, opekané pšeničné rezance so zeleninou, kuracími prsiami, praženým vajíčkom a mungo klíčkami preliate teryiaki omáčkou + Polievka: Dashi s ryžovými rezancami, kličkami mungo, hubami a jarnou cibuľkou

300g, mix listového šalátu s mungo klíčkami, bielou reďkovkou, wasabi-sezamovým dresingom a grilovanými kuracími prsiami + Polievka: Dashi s ryžovými rezancami, kličkami mungo, hubami a jarnou cibuľkou

300g, miska sushi ryže s grilovaným lososom, sezamom, teriyaki omáčkou, hubami shitake, wakame riasami, mrkvou, mungo klíčkami a mladou cibuľkou + Polievka: Dashi s ryžovými rezancami, kličkami mungo, hubami a jarnou cibuľkou

300g, miska sushi ryže s tamagom, avokádom, sézamom, teriyaki omáčkou, hubami shitake, wakame riasami, mrkvou, mungo klíčkami a mladou cibuľkou + Polievka: Dashi s ryžovými rezancami, kličkami mungo, hubami a jarnou cibuľkou

300g, šalát z ryžových rezancov a čerstvej zeleniny preliaty thajskou bun bo zálievkou s grilovanými kuracími prsiami + Polievka: Dashi s ryžovými rezancami, kličkami mungo, hubami a jarnou cibuľkou

200g, steamed beans in bamboo baskets with Maldon sea salt

100g, Homemade fermented vegetables with ginger and chilli

150g, seaweed salad with silken tofu, sesame, spring onion, mung bean sprouts and white radish.

300g, Indonesian vegetable salad with toasted tofu, peanuts and egg.

150g, fried patties filled with a mixture of vegetables, topped with teriyaki sauce

150g, fried patties filled with pork shoulder and cabbage, served with citrus ponzu sauce

100g, beef tenderloin tartare with kizame wasabi and rice chips.

100g, salmon tartare with avocado, lime and coriander.

100g, cold tuna salad with avocado, tomato, lychee and coriander.

0,25l, fermented soybean soup with silken tofu, wakame seaweed, spring onion, mushrooms

0,25l, the broth of tuna and bonito, the young bulbs, mushrooms, shishime pepper, shrimp

0,25l, soup with shrimps, shitake mushrooms and cilantro scented with lemongrass

0,4g, a strong rooster broth scented with cinnamon, star anise and coriander served with chicken dumplings, Chinese cabbage and mung sprouts.

0,5l, soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, vegetables

0,5l, soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, sous vide chicken breast

0,5l, soup with rice noodles, mung bean sprouts, shiitake mushrooms softened with coconut milk and scented with fresh coriander, steamed shrimp

0,5l, miso paste broth with wheat noodles, vegetables and marinated egg.

0,5l, kimchi broth with wheat noodles, fermented vegetables and marinated egg.

0,5l, miso paste broth with wheat noodles, vegetables and marinated egg

0,5l, pork broth with wheat noodles, vegetables and marinated egg

350/80g, bowl of sushi rice spilled by domestic Teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts Mung, young onion and wakame algae, grilled salmon

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts of mung, young onion and wakame algae, raw salmon

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algaam, grilled sea wolf

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algae, raw tuna

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake fungi, roasted sesame, carrot, sprouts mung, young onion and wakame algases, shrimp on steam

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated hubs shitake, roasted sesame, carrot, sprouts mung, young onion and wakame algae, roastbeef sous vide

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake fungi, roasted sesame, carrots, sprouts mung, young onion and wakame algases, grilled chicken breast

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algae, grilled octopus

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algases, homemade tempeh

350/80g, bowl of sushi rice spilled by domestic teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrot, sprouts mung, young onion and wakame algases, grilled tofu

300/80/150g, Thai curry with coriander, mungo loops, lichi, shitake mushrooms and roasted onions softened with coconut milk, rice bowl, grilled salmon