Neapolitan pizzaNeapolitan pizza
12 articlesBaked at a high temperature of 400 to 450°C with the characteristic element of higher, fluffy, crispy edges and a thin center. For our pizza, we use the highest quality Fior di Latte mozzarella and exclusively Italian ingredients.Baked at a high temperature of 400 to 450C with the characteristic element of higher, fluffy, crispy edges and a thin center. For our pizza, we use the highest quality Fior di Latte mozzarella and exclusively Italian ingredients.
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Business details
Ti Amo Trnava
MaPa Appetito s.r.o.
Rybníková 16
917 01 Trnava
Immatriculation de l’entreprise: Obchodný register Okresného súdu Trnava, oddiel: Sro, vložka č. 43203/T
N° d’immatriculation de l’entreprise: 52006450
VAT number: SK2120862766
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