AntipastoAntipasto
- Veal Tonnato with Focaccia16,50 €Thin slices of veal served with tuna salsa with capers, accompanied by rosemary focacciaThin slices of veal served with tuna salsa with capers, accompanied by rosemary focaccia
- Mixed Fried Fish with Salad Greens30,50 €Fried fresh squid, wild sea fish triglia, and prawns, served with a seasonal misticanza salad and yogurt salsa.Fried fresh squid, wild sea fish triglia, and prawns, served with a seasonal misticanza salad and yogurt salsa.
- Scottona Carpaccio and Schioppettino24,50 €Carpaccio served with thin slices of scottona beef with cheese aged in grape skins, served with a honey-orange reduction, focacciaCarpaccio served with thin slices of scottona beef with cheese aged in grape skins, served with a honey-orange reduction, focaccia
- Marinated Swordfish with Pink Pepper and Pickled Peppers22,50 €Fresh swordfish marinated in pink pepper served with pickled bell peppers, served with rosemary focacciaFresh swordfish marinated in pink pepper served with pickled bell peppers, served with rosemary focaccia
- Irish Angus Carpaccio with Fresh Stracchino and Chive Emulsion22,50 €Carpaccio made from Irish Angus beef tenderloin served with fresh Stracchino cheese and chive emulsion, accompanied by rosemary focaccia.Carpaccio made from Irish Angus beef tenderloin served with fresh Stracchino cheese and chive emulsion, accompanied by rosemary focaccia.
