Per Lei Ristorante

100g, salmon carpaccio with capers, honey-mustard dressing and homemade bread (arugula salad)

120g, grilled cherry tomatoes with Mozzarella cheese and homemade pests

0,25l, oak capuccino woth roasted rosemary

0,25l, tuscan tomato with homemade pesto and fresh basil

380g, tomato risotto with pieces of roasted salmon and herbal salsa

300g, tagliatelle with cherry tomatoes, home-made basil and roasted pomegranates, cut in Parmesan cheese

300g, tagliatelle with roasted mushrooms, zucchini, pancetta, cream and fresh mint grated with Parmesan

300g, linguine with sun-dried tomatoes, baby spinach and pieces of roasted salmon

300g

320g, penne with chicken, young spinach and mascarpone grated with Parmesan

300g

300g, tagliatelle al vino bianco con funghi with forest mushrooms and chilli, with cheese Parmesan

200g, grilled steak of beef tenderloin with brandy sauce with homemade potato chips with bacon and Šarlotka

200g, grilled STRIPLOIN STEAK of beef fillet with "Demi glacé" sauce and baked potatoes

180g, with roasted mushrooms, rosemary potatoes, honey-mustard dressing and yogurt-herb dip

200g, grilled duck breast on mashed potatos, fresh basil, orange and ginger

150g, grilled chicken steak in dried Parma ham with roasted mushrooms, red wine reduction and mashed potatoes

130g, grilled Norwegian salmon fillet on ratatouille vegetables with baked potatoes and herb cream dip

150g, served with grilled vegetables

330g, mixed lettuce with caramelized pear, Gorgonzola cheese, walnuts and chicken meat topped with ginger-honey dressing, home-made bread

280g, and a mixture of lettuce with garlic croutons, chicken (or bacon or smoked salmon), caesar dressing and Parmesan cheese shavings

250g, grilled Mozzarella cheese in Prosciutto with arugula, cherry tomatoes and homemade basil pesto, homemade bread

300g, mixed lettuce with grilled salmon, cherry tomatoes, radish, capers and honey-mustard dressing, homemade bread

300g, pieces of roasted beef steak with honey, red shallots and radish on a mixed lettuce with cherry tomatoes and Parmesan cheese shavings, homemade bread

100g, pancake filled with mascarpone with forest fruit sauce

80g, with gingerbread granola

0,33l

0,33l

0,33l

0,33l

0,25l

0,25l

0,25l

0,3l

0,25l

0.25l

0.25l