Sakura Restaurant 1

280g, grilled pork (150g) with vegetables, coriander, lime leaves, mung bean and rice noodles, served with salad fish sauce

250g, ground beef wrapped in betel leaf, vegetables, coriander, rice noodles, served with fish sauce

280g, mix bun cha nuong and bun cha la lot of beef and pork with rice noodles, noodles and coriander, Served with salad fish sauce

150g, kuracie kúsky v cestíčku na sladko-pikantný spôsob so sezamom

6pcs, crunchy roll with double salmon, cucumber, Philadelphia, avocado, caviar

8pcs, shrimp in tempura, double avocado, butterfish, tuna, salmon

8pcs, salmon in tempura, avocado, cucumber, fl, salmon, spring onion, caviar, sesame, sakura sauce

8pcs, salmon, mango, philadelphia, avocado, mayonnaise, caviar

280g, 6 pcs crunchy maki 6 pcs maki, 4 pcs uramaki 1x smoked eel with rice

12pcs, tempured roll with salmon, smoked eel, philadelphia, avocado, sakura sauce, Japanese mayonnaise, sesame and caviar

12pcs, tempered roll with tuna, avocado, Japanese mayonnaise, philadelphioa, sakura sauce, carrot and cucumber

12pcs, tempured roll with salmon, avocado, cucumber, philadelphia, Japanese mayonnaise, sakura sauce

10pcs, roll with shrimps in tempura, avocado, carrot, cucumber, salad and Ikura caviar, topped with Japanese mayonnaise

8pcs, salmon in tempura, avocado, cucumber, Japanese mayonnaise, sakura sauce

5pcs, dumplings filled with chicken or vegetables served with Sweet Chili Sauce

3pcs, spring rolls with minced pork, vegetables, asian fungi, glass noodles and eggs, coated with rice packaging, served with sweet chili sauce

6pcs, vegetarian rolls in bean packaging, served with Sweet Chilli sauce

100g, japanese beans in the teat

280g, grilled pork (150g) with vegetables, coriander, lime leaves, mung bean and rice noodles, Served with salad fish sauce

250g, ground beef wrapped in betel leaf, vegetables, coriander, rice noodles, Served with fish sauce

280g, mix bun cha nuong and bun cha la lot of beef and pork with rice noodles, noodles and coriander, Served with salad fish sauce

150g, chicken pieces in a sweet-spicy batter with sesame

300g, a vietnamese cold dish with rice noodles, fresh vegetables and beef meat, sprinkled with spring onion and arašidmi, served with fish sauce

300g, traditional vietnamese cold dish with rice noodles, but served with chicken meat, fresh vegetables, sprinkled spring onion, coriander and peanuts, Served with a gently spicy fish sauce

150g, crispy chicken slices on the japanese way in the gentle tempurova batter, topped with homemade Teriyaki sauce

220g, 2 pcs of salmon skewers on vegetable, served with home teriyaki sauce

200g, marinated duck slices (120g) with roasted vegetables and teriyaki sauce

150g, roasted chicken meat (100g) prepared in a wok, seasoned with garlic, ginger, mayonnaise and sakura sauce

200g, 7 pieces of shrimp and asparagus in tempura, topped with sakura sauce, mayonnaise, sesame

120g, crispy chicken slices (110g) with vegetables, Teriyaki sauce

150g, chicken breast (120g) in tempura, seasoned with Sakura sauce, mayonnaise and sesame

150g, chicken breast (90g) in juice with vegetables and mushrooms, Flavored with curry pepper and coconut milk

150g, marinated pork loin (100g) in a batter, lettuce, seasoned with ginger and topped with Tonkatsu sauce

200g, beef (100g) with mushrooms, vegetables and mungo sprouts on juice, seasoned with onion

150g, grilled chicken breast (100g) on ​​skewers on roasted vegetables with asparagus and Japanese mayonnaise, topped with Sakura sauce

200g, traditional Kung Pao in a vegetarian way, Contains mushrooms, vegetables, tofu (90g), peanuts

150g, chicken breasts on gravy, vegetables, peanuts, mushrooms

300g, traditional Indonesian gently spicy dish of jasmine rice, vegetables, eggs and chicken

150g, salmon (100g) on ​​roasted vegetables with sesame, Teriyaki sauce

220g, peeled shrimp (90g), rice, vegetables, egg, curry pepper

220g, chicken (100g) on ​​skewers with fungi, home gently spicy sauce

150g, chicken breast in sweetcoys sauce, chili, sesame

0,4l, soup with shrimps, fungus, rajčinami, Tom Yum paste and cilantro, seasoned with chili

0,2l, thick soup with chicken, egg, seasonal vegetables and spring onions