Sakura Restaurant 1

8pcs, single-ingredient maki in the shape of a roll, covered in crispy panko flour, The roll in nori seaweed is filled with fish or vegetables, cut into 8 pieces, (approx, 100g)

0,6l, japanese soup known from Naruto fairy tales, containing wheat noodles, egg, algae, vegetables and broth

0,2l, thick soup with chicken, egg, seasonal vegetables and spring onions

6pcs, single-ingredient maki in the shape of a roll, The roll in nori seaweed is filled with fish or vegetables, cut into 6 pieces (100g)

250g, crispy chicken with rice 250g, 0, 2l Spicy-sour soup

300g, curry udon noodles with a variant to choose from, spicy-sour soup 0, 2l

300g, kung Pao with rice 250g, 0, 2l spicy-sour soup

18pcs, norimaki set 18 pcs, 0, 2l spicy-sour soup

250g, pho bo/ pho ga+ mix of spring rolls 5ks

12pcs, tempured roll with salmon, smoked eel, philadelphia, avocado, sakura sauce, Japanese mayonnaise, sesame and caviar

12pcs, tempered roll with tuna, avocado, Japanese mayonnaise, philadelphioa, sakura sauce, carrot and cucumber

12pcs, tempured roll with salmon, avocado, cucumber, philadelphia, Japanese mayonnaise, sakura sauce

10pcs, roll with shrimps in tempura, avocado, carrot, cucumber, salad and Ikura caviar, topped with Japanese mayonnaise

8pcs, salmon in tempura, avocado, cucumber, Japanese mayonnaise, sakura sauce

8pcs, vegetarian roll with mung sprouts, avocado, cucumber, salad, ginger and sesame

5pcs, dumplings filled with chicken or vegetables served with Sweet Chili Sauce

3pcs, spring rolls with minced pork, vegetables, asian fungi, glass noodles and eggs, coated with rice packaging, served with sweet chili sauce

6pcs, vegetarian rolls in bean packaging, served with Sweet Chilli sauce

100g, japanese beans in the teat

100g, salmon, chili, onion, avocado, pepper, rice chips

30g, japanese rice cake with sweet stuffing with chocolate toping and sprinkled with sesame

280g, grilled pork (150g) with vegetables, coriander, lime leaves, mung bean and rice noodles, served with salad fish sauce

150g, chicken pieces in a sweet-spicy batter with sesame

150g, chicken pieces in a sweet-spicy batter with sesame

300g, a vietnamese dish with rice noodles, fresh vegetables and beef meat ready to studeno, strewn with spring onion and arašidmi, served with rybacou sauce

300g, a traditional Vietnamese rice noodle dish but served with chicken. It is prepared cold together with fresh vegetables, sprinkled with spring onions, coriander and peanuts. Served with mildly spicy fish sauce

150g, crispy Japanese-style chicken slices in a soft tempura batter, topped with homemade Teriyaki sauce

220g, 2 pcs of salmon skewers on vegetable, served with home teriyaki sauce

200g, marinated duck slices (120g) with roasted vegetables and teriyaki sauce

150g, roasted chicken meat (100g) prepared in a wok, seasoned with garlic, ginger, mayonnaise and sakura sauce

200g, 7 pieces of shrimp and asparagus in tempura, polished sakura sauce, mayonnaise, sesame

120g, Crispy Slices (110g) for traditional Asian way, vegetables, Teriyaki sauce

150g, chicken breast (120g) in tempura, seasoned with Sakura sauce, mayonnaise and sesame

150g, chicken breast (90g) in juice with vegetables and mushrooms, seasoned with curry pepper and coconut milk

150g, marinated pork loin (100g) in batter on salad, seasoned with ginger and topped with Tonkatsu sauce

200g, beef (100g) with mushrooms, vegetables and mung sprouts in juice, seasoned with onion

150g, grilled chicken breast (100g) on ​​skewers on sautéed vegetables with asparagus and Japanese mayonnaise, topped with Sakura sauce

200g, traditional vegetarian Kung Pao, Contains mushrooms, vegetables, tofu (90g), peanuts

150g, Chicken breasts for juice, vegetables, peanuts, mushrooms

300g, a traditional Indonesian mildly spicy dish of jasmine rice, vegetables, egg and chicken

150g, Salmon (100g) on ​​roasted vegetables with sesame, Teriyaki sauce

220g, Peeled shrimp (90g), rice, vegetables, egg, curry pepper

220g, Chicken (100g) on ​​skewers with fungi, home gently spicy sauce

150g, Chicken breast in sweetcoys lure, chili, sesame

150g, Fried cheese (150g) in three-bar

0,4l, soup with shrimps, fungus, rajčinami, Tom Yum paste and cilantro, seasoned with chili

0,2l, thick soup with chicken, egg, seasonal vegetables and spring onions

0,7l, traditional Vietnamese broth with rice noodles and spring onion, To select from Pho Bo / Pho GA / Pho Chay