Ikigai Sushi

0,65l, strong vietnamese beef broth with a strong flavor that he adds a mixture of herbs and spices served with rice noodles, beef and lemon with chilli

105g, salmon

450g, the toasted noodles/rice with seasonal vegetables, chicken, an egg to make, garlic and ginger

105g, avocado

450g, vyprážané kuracie stehno, nakladaná uhorka, červená cibuľka, šalát, kimchi mayo + Polievka: Ostrokyslá 330g

450g, hovädzie mäso so sezónnou zeleninou, tenké ryžové curry rezance, vajíčko, opekaná cibuľka a arašidy + Polievka: Ostrokyslá 330g

450g, pražená ryža s kuracím mäsom, kukuricou, šampiňónmi a cukrovým hráškom + Polievka: Ostrokyslá 330g

450g, miska sushi ryže s grilovaným lososom, zeleninovou cumou, mangom, wakame riasamy, červenou kapustou, edamame a medovou chilli mayo + Polievka: Ostrokyslá 330g

6pcs, Gyozy with jerky bovine redang, home teriyaki sauce, cryry oil, coriander

180g

100g, sparené sójové bôby restované s cesnakom a chilli

100g, gently savoury salad from mixtures of algae Wakame

150g, gently savoury tatarák of fresh salmon, kimči sauce, dijonská mustard, dill, wasabi, lemon juice, avocado, spring onion

0,33l, thai spicy coconut polievkam (zuchini noodles, spring onion, soy sprouts, coriander)

0,33l, thai spicy coconut soup with chicken (zucchini noodles, spring onion, soy sprouts, coriander, chicken, cherry tomatoes)

0,33l, thai spicy coconut soup with shrimp (zucchini noodles, spring onion, soy sprouts, coriander, shrimp, cherry tomatoes)

0,33l, traditional japanese broth from fermented soy beans (tofu, wakame, spring onion, shitake)

0,33l, traditional japanese broth from fermented soya beans with chunks of fish (tofu, wakame, spring onion, shitake, pieces of fish)

450g, shrimp, chicken, beef with seasonal vegetables, curry noodles, eggs, toasted onions and peanuts

450g, SOUS - Video duck breast with toasted wheat noodles, homemade teriyaki sauce, Chinese cabbage, carrot, pore and Shimeji mushrooms

130/150g, gently spicy pepper curry with coconut milk, chicken, soya beans, sugar peas podavané with jasmine rice, spring onion, coriander

130/150g, gently spicy pepper curry with coconut milk, beef meat, soya beans and sugar peas served with jasmine rice

130/150g, gently spicy pepper curry with coconut milk, shrimp, soya beans and sugar green peas served with jasmine rice, spring onion, coriander

450g, gently spicy thai roasted rice noodles with tamarind sauce (rice noodles, shrimp, egg, sugar peas, mungo sprouts, spring bulbs, peanuts, lime, roasted onion, coriander)

450g, marinated beef, the Korean way with wheat noodles (wheat noodles, beef, zucchini, carrots, beans husk, peas shoots)

450g, traditional indonesian roasted jasmine rice with chicken, shrimp and vegetables served with the ox eye

450g, Indonesian fried noodles with shrimp, vegetables and ox eye

130/150g, mild spicy curry with coconut milk, tofu, soybean sprouts and sweet peas served with jasmine rice

130/150g, mild spicy curry with coconut milk, gyoza, soybean sprouts and sweet peas served with jasmine rice

150g, chicken meat, jasmine rice, vegetable cuma

150g, shrimp, jasmine rice, vegetable Cuma

150g, salmon, tuna, shrimp, jasmine rice, vegetable Cuma

miska sushi ryže s marinovaným tuniakom, zeleninovou cumou, mangom, wakame riasamy, červenou kapustou, edamame, šalátom red chart a medovou čili majonézou 

450g, sushi rice bowl with marinated salmon with teriyaki sauce, vegetable cuma, mango, wakame seaweed, red cabbage, edamame, red chart lettuce and honey chili mayonnaise

450g, a bowl of sushi rice with marinated tofu, vegetable cuma, mango, wakame seaweed, red cabbage, edamame, red chart lettuce and honey chili mayonnaise

450g, the toasted noodles/rice with seasonal vegetables, tofu, egg, garlic and ginger

450g, the toasted noodles/rice with seasonal vegetables, chicken, an egg to make, garlic and ginger

450g, the toasted noodles/rice with seasonal vegetables, beef, egg, garlic and ginger

450g, the toasted noodles/rice with seasonal vegetables, shrimps, an egg to make, garlic and ginger

450g, the toasted noodles/rice with seasonal vegetables, salmon, an egg to make, garlic and ginger

80g, slices of fresh raw salmon served on a vegetable cume