LEMBERG BISTRO

705g, strong vegetable broth, miso paste, homemade Ramen noodles, sesame tofu, shiitake mushrooms, corn, mung sprouts, fresh vegetables, spring onions, coriander, pickled fermented chili vegetables Kimchi

705g, strong vegetable broth, rice noodles, carrots, mushrooms, coriander, spring onions, mung sprouts, garlic, with or without chili.

450g, soy meat, Sushi rice, stir-fried vegetables, cashew nuts, S-čchuan pepper, Kung-pao sauce

280g, fluffy sourdough bun filled with seitan duck, cucumber, Hoisin sauce, homemade mayonnaise, coriander, chili and spring onion

450g, traditional Uzbek food flavored with rare spices Basmati rice, carrots, onions, chickpeas, soy meat, spring onions, coriander, garlic and chili. Served with home-made Caucasian fermented cabbage

605g, strong vegetable broth, coconut milk, Tom Yum paste, rice noodles, chopped mushroom, tofu, coriander, lime, spring onion, chili

605g, strong vegetable broth, coconut milk, Tom Yum paste, rice noodles, chopped mushroom, tofu, coriander, lime, spring onion, chili

450g, traditional Uzbek food flavored with rare spices Basmati rice, carrots, onions, chickpeas, soy meat, spring onions, coriander, garlic and chili. Served with home-made Caucasian fermented cabbage

705g, strong vegetable broth, rice noodles, carrots, mushrooms, coriander, spring onions, mung sprouts, garlic, with or without chili.

280g, fluffy sourdough bun filled with seitan duck, cucumber, Hoisin sauce, homemade mayonnaise, coriander, chili and spring onion

705g, strong vegetable broth, miso paste, homemade Ramen noodles, sesame tofu, shiitake mushrooms, corn, mung sprouts, fresh vegetables, spring onions, coriander, pickled fermented chili vegetables Kimchi

450g, sushi rice, Ponzu sauce, teriyaki chanterelles, pan choi, avocado, crispy eggplant, pear, fresh vegetables, picked ginger, wasabi, nori algae, sesame

405g, homemade udon noodles, crispy oyster mushrooms in panko breadcrumbs, vegetables, Beyond meat, fenikel, chilli, coriander, sesame

350g, traditional fried Crimean Tatar food, homemade dough filled with Beyond "meat" with herbs / stewed cabbage with onions, served with homemade Tzatziki sauce and Georgian cabbage

480g, funchoza, green bean pasta, zucchini, eggplant, pepper, potatoes, celery stalks in Kaila sauce, soy meat, rare Central Asian herbs, chilli

405g, jackfruit stuffed with Beyond meat fried in panko breadcrumbs, Served with wasabi mashed potatoes and chilli sauce, (1, 6*) */without chilli sauce, doesn't contain allergen 6

210g, Indonesian deep-fried banana with roasted peanuts, coconut and homemade caramel

90g, gluten-free donut with salted caramel and chocolate, sprinkled with peanuts and coconut.

330ml, beer type England Session India Pale Ale, taste: earthy taste of cereals combined with the taste of pine nuts, bitterness in the finish is dominant, pleasant and at the same time refreshing 5,0%

330ml, semi-dark Viennese-type lager, taste: at the beginning a pleasant malty taste accompanied by the taste of caramel candies, hazelnuts and milk chocolate 5,0%

330ml, beer of the American dark lager type, taste: caramel candies and freshly roasted coffee, a range of aromas and tastes from four types of special malts and three types of bitter and aromatic hops 5,0%

330ml, light beer of the Belgian type, taste: the taste of cookies and toasted bread from five types of barley and wheat malts, in harmony with the balanced bitterness from three types of premium hops, with the spicy taste of coriander and orange peel 5,5%