Mango Restaurant & Beach

100g, s jarnými bylinkami na kréme z paštrnáku a jabĺk

0,35l, so zeleninovým muffinom a plátkom marinovaného lososa s kôprom

250g, na hráškovo-mätovom pyré s kaviárovou omáčkou a fermentovaným divým cesnakom

50g, in a potato nest, seaweed salad

50g, with Padrone peppers

50g, with truffle and Ricotta cheese

100g, dry or greasy toast, arugula with chili oil

400g, on teriyaki sauce with shiitake mushrooms, vegetables and beef loin

180g, with traditional potato salad, fried carrot leafes

180g, thinly sliced ​​after baking with red bean sauce and potato combs in the peel

250g, stuffed with pulled pork, salsa from tomatoes and Padrone peppers, coriander, avocado and jalapeños

350g, a typical Indian dish of warm spices thickened with yogurt, jasmine rice

450g, 5 pieces, coleslaw salad, spicy mayonnaise and bread

900g, 10 pcs, coleslaw salad 2x, spicy mayonnaise 2x and bread

1800g, 20 pcs, coleslaw salad 4x, spicy mayonnaise 4 and bread

200g, sprudka roasted on chili and garlic with butter and sherry wine sauce, coriander

200g, baked in a banana leaf with beshamell sauce and jasmine rice

150g, from the home cheese factory Cheesio with boiled potatoes and Aioli

300g, great vegan dish of seasonal vegetables and coconut milk, crispy papadum cracker, coriander and jasmine rice

0,3l, with vegetables and noodles

0,4l, broth from several types of fish, flavored with seaweed, shiitake mushrooms and baked soy cheese