MOYO bistro

0,5l, soba noodles, quail egg, leek, shitake mushrooms

0,33l, Rooster, Julianne root vegetables, homemade thin noodles, parsley

0,5l, beef, soba noodles, quail egg, leek, shitake mushrooms

290/130g, pomodoro, Mozzarella nectar cheese, basil

290/180g, pomodoro, Mozzarella nectar cheese, Mozzarella burrata cheese, basil

290/140g, pomodoro, Mozzarella nectar cheese, prosciutto cotto

290/140g, pomodoro, Mozzarella nectar cheese, salami, oregano

290/170g, pomodoro, Mozzarella nectar cheese, prosciutto, mushrooms

290/190g, pomodoro, Mozzarella nectar cheese, red onion, green olives, capers, tuna

290/130g, pomodoro, Mozzarella nectar cheese, prosciutto crudo, cherry tomatoes, arugula, Parmesan cheese

290/130g, pomodoro, Mozzarella nectar cheese, prosciutto, corn

290/170g, cream cheese, Mozzarella nectar cheese, gorgonzola, smoked cheese, Parmesan cheese

290/140g, pomodoro, Mozzarella nectar cheese, chorizo, green olives, Gorgonzola cheese

290/150g, pomodoro, Mozzarella nectar cheese, prosciutto, pineapple

290/170g, pomodoro, Mozzarella nectar cheese, cherry tomatoes, green olives, peppers, artichokes, corn, mushrooms

290/170g, cream, Mozzarella nectar cheese, sausage, bacon, red onion, bryndza

290/170g, pomodoro, Mozzarella nectar cheese, ham, bacon, corn, jalapenos

290/170g, pomodoro, Mozzarella nectar cheese, cotto, mushrooms, green olives, artichokes

3pcs, Mozzarella nectar cheese, Gorgonzola cheese, bacon

3pcs, Mozzarella nectar cheese, prosciutto

100g, tartare from Uruguay tenderloin, fermented gooseberry, smoked egg yolk at 63 °C, roasted cumin, stems from herbs, red onion, grilled yeast bread

280g, deep fried, pickled, grilled cauliflower potato foam with burnt butter homemade tartar sauce made from beetroot

200g, fish & chips, pea puree with mint, caper mayonnaise, lemon gel

180g, confit farm duck leg, homemade lox, steamed red cabbage with Evelina apple, Karlovy Vary dumpling, tangerine sauce

280g, romaine lettuce, pine nuts, parmesan cheese, crispy bacon, croutons, dressing

140g, omelet made from our own mushrooms from Záhoria, shallots, herbs, sourdough bread

250g, blackberry oatmeal, strawberry jam with plums and cinnamon, lump cottage cheese, roasted walnuts, marinated raisins in Amaretta

200g, egg sandwich, smoked salmon, avocado, tomato salsa, crispy black rice

200g, scrambled eggs with onion and Orava bacon, sourdough bread

220g, fritters made of sorrel, poppy seeds, cinnamon, lemon peel, tangerine, forest fruit, maple syrup