List of allergens

1. Grains containing gluten (i.e. wheat, rye,
   barley, oats, spelt,kamut) their derivatives
2. Crustaceans and their derivatives
3. Eggs and egg derivatives
4. Fish and fish derivatives
5. Peanuts and their derivatives
6. Soybeans and soy products
7. Milk and milk derivatives
8. Nuts, i.e. almonds, hazelnuts walnuts,
   cashew, pecan nuts, brazil nuts,
   pistachios, macadamia nuts
   and Queensland nuts and their derivatives
9. Celery and celery products
10. Mustard and its derivatives
11. Sesame seeds and their derivatives
12. Sulphur dioxide and sulphites in concentrations higher
    than 10 mg/kg or 10 mg/l designated SO₂
13. Lupin beans and their derivatives
14. Shellfish and their derivatives