PHO VIET

550g, toasted thin rice noodles with egg and meat of selection, mix spring vegetables, (carrots, celery, Chinese cabbage, leek, zucchini, spring onion) roasted Vietnamese onion

0,75l, 0, 7L, the basis of pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste, which is given by a specific mixture of herbs and spices, served with rice noodles and boiled beef, varied with spring onions, coriander and mung- sprouts

600g, stir fried chicken pieces of meat with the mix.vegetables and soy sauce(carrot, bamboo shoots, pods-string beans, mushrooms, onions, zucchini, colored peppers- red pepper, vietnamese mushrooms (Judášove ears)

550g, fried wide rice noodles (pho xao), with egg, with meat of your choice, stir-fried mixed vegetables (carrot, celery, Chinese cabbage, zucchini, leek, spring onion), Vietnamese fried onion

150g, salmon, fresh tomatoes, spring onion, dill

400g, (150g) salmon, fried vegetables (220g) carrot, pepper, broccoli, green beans, mushrooms, onion, zucchini, spring onion

400g, (150g) salmon, sautéed vegetables (220g) with coconut milk and curry (carrots, bean pods, peppers, onions, zucchini)

400g, (150g) salmon, sautéed vegetables (220g) with coconut milk and curry spices (carrots, bean pods, zucchini)

300/120g, tofu, sautéed carrots, green beans, peppers, onions, zucchini, broccoli, mushrooms, homemade teriyaki sauce with ginger and garlic, jasmine rice

250/120g, chicken breast, sautéed vegetables, carrots, zucchini, string beans, green curry paste, mildly spicy, coconut milk

200/120g, rice noodles, egg, carrot, celery, leek, Chinese cabbage, veet, fried onion

200g, chicken breast, homemade Teriyaki sauce with ginger and garlic, iceberg lettuce, sesame, jasmine rice

200g, chicken breast, honey, orange juice, spring onion, paprika, jasmine rice, mildly spicy!

200g, fresh iceberg lettuce, cucumber, cherry tomatoes, fresh mung sprouts, pepper, spring onion, red radish, coriander, paprika, fresh mango, grilled salmon, sesame, + lemon/lime

(120g+150g) sushi rice, fresh salmon, soy sauce, wasabi

150g, iceberg salad, breaded and fried squid, (circles), sweet chilli sauce served with it (50ml)

200g, spring rolls stuffed with minced pork, glass rice noodles, carrots, kohlrabi, egg, mung-germ, spring onion, Vietnamese mushrooms (Judas ears) wrapped in rice leaf, fried, served with traditional Vietnamese slightly spicy sauce

spring rolls filled with minced pork, glass rice noodles, carrots, kohlrabi, egg, mung sprouts, spring onion, Vietnamese mushrooms (Judas ears) wrapped in rice leaf, fried, served with traditional Vietnamese slightly spicy sauce

spring rolls stuffed with minced pork, glass rice noodles, carrots, kohlrabi, egg, mung-germ, spring onion, Vietnamese mushrooms (Judas ears) wrapped in rice leaf, fried, served with traditional Vietnamese slightly spicy sauce

6pieces, cooked giant prawns,coated in tempůre (the sentences.strúhanka)fried,garnished with a mild sweet-spicy sauce and sesame

8pieces, cooked giant prawns,coated in tempůre (the sentences.strúhanka)fried,garnished with a mild sweet-spicy sauce and sesame

15pcs, (220g) fried spring rolls filled with carrot, egg, green beans, cabbage, mushrooms, sweet chili (50ml)

0,5l, strong chicken broth with boiled chicken,pepper-kápiou,bamboo výhonkami,carrots,tofu,an egg to make chili-pepper

0,75l, strong chicken broth with boiled chicken,pepper-kápiou,bamboo výhonkami,carrots,tofu,an egg to make chili-pepper

1l, strong chicken broth with boiled chicken,pepper-kápiou,bamboo výhonkami,carrots,tofu,an egg to make chili-pepper

0,7l, chicken broth, chicken, boiled rice noodles, carrots, spring vegetables, garlic, bamboo shoots, leeks, coriander, spring onions

1l, 1L, chicken broth, chicken meat, boiled rice noodles, bamboo, carrot, spring vegetables, garlic, bamboo shoots, leek, coriander, spring onion

0,5l, chicken broth, boiled shrimp, onion, tomato, lemongrass, galangal, champignons, chili, coconut milk, tom-yum paste, coriander

0,75l, chicken broth, boiled shrimp, onion, tomato, lemongrass, galangal, champignons, chili, coconut milk, tom-yum paste, coriander

1l, chicken broth, boiled shrimp, onion, tomato, lemongrass, galangal, champignons, chili, coconut milk, tom-yum paste, coriander

0,75l, 0, 7L, the basis of pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste, which is given by a specific mixture of herbs and spices, served with rice noodles and boiled beef, varied with spring onions, coriander and mung- sprouts

1l, 1L, the base of the pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste, which is given by a specific mixture of herbs and spices, served with rice noodles and boiled beef, varied with spring onions, coriander and mung sprouts

0,75l, the basis of the pho soup is very strong broth (nuoc pho) of meat and bones, with a strong flavor, it adds a specific mixture of herbs and spices, served with rice noodles and chicken, spestrený spring onion, coriander and mungo-klíčkami

1l, the basis of the pho soup is very strong broth (nuoc pho) of meat and bones, with a strong flavor, it adds a specific mixture of herbs and spices, served with rice noodles and chicken, spestrený spring onion, coriander and mungo-klíčkami

0,75l, 0, 7L, the basis of pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste, which is given by a specific mixture of herbs and spices, served with rice noodles and chicken, boiled beef with a variety of spring onions, coriander and mung bean sprouts

1l, 1L, the base of the pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste, which is given by a specific mixture of herbs and spices, served with rice noodles and chicken, boiled beef and diversified with spring onions, coriander and mung- sprouts

0, 7LThe basis of Pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct flavor given by a specific mixture of herbs and spices, served with rice noodles, vegetables, tofu, diversified with spring onions, coriander and mung sprouts

1L, The basis of Pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste that is given by a specific mixture of herbs and spices, served with rice noodles, vegetables, tofu, diversified with spring onions, coriander and mung sprouts

0,7l, 0, 7L, the base of the Pho soup is a very strong broth (nuoc pho) made from meat and bones, with a distinct taste given by a specific mixture of herbs and spices, served with rice noodles, vegetables, tofu, diversified with spring onions, coriander and mung sprouts

1L, the basis of Pho soup is a very strong broth (nuoc pho) made of meat and bones, with a distinct taste, which is given by a specific mixture of herbs and spices, served with rice noodles, vegetables, tofu, diversified with spring onions, coriander and mung sprouts

0,75l, Foundation Pho Soup is a very strong broth (Nuoc Pho) from meat and bones, with a distinctive taste that adds a specific mixture of herbs and spices, served with tofu, rice noodles and chicken, cooked beef and sported spring onion, Coriander and Mung-sprouts

0,75g, 0, 7L, the base of the soup is a very strong and high-quality salmon broth, boiled salmon, very rich in its ingredients - tomatoes, pack-choi vegetables, spring onions, garlic, dill, served with boiled thin noodles + bamboo shoots with chili, lemon/lime ( slightly spicy broth)

1 L, the basis of the soup is a very strong and high-quality salmon broth, boiled salmon, very rich in its ingredients - tomatoes, vegetables, dill, garlic, served with boiled thin noodles + bamboo shoots with chili, lemon/lime

0,75l, the base of the soup is a very strong and high-quality SALMON broth, very rich in its ingredients - tomatoes, vegetables, garlic, dill, spring onion, fried pieces of fish (carp), served with boiled thin noodles + bamboo shoots with chili, lemon/lime

1l, 1L, the base of the soup is a very strong and high-quality SALMON broth, very rich in its ingredients - tomatoes, vegetables, garlic, dill, spring onion, fried pieces of fish (carp), served with boiled thin noodles + bamboo shoots with chili, lemon/lime