Reštaurácia Primavera

0,45l, 12 hours cooked rooster broth, rice noodles, vegetable

400g, pomodoro, 4 types of cheese, fresh basil

0,45l, 12 hours cooked rooster broth, rice noodles, vegetable

0,45l, rooster broth with garlic, gluten-free croutons, cheese

0,45l, rooster broth with garlic, gluten-free croutons, cream

200g, virgin olive oil, garlic, parsley, chili, parmesan

400g, grilled salmon from Norway with cream sauce, cherry tomatoes, parmesan and arugula

350g, bolognese sauce, parmesan

350g, gratinated pasta with boletes, bacon, leek in white wine and cream sauce, parmesan

350g, chicken meat with dried tomatoes, dijon mustard sauce, provencal herbs and cream, parmesan

350g, chicken breast with cream, chilli, baby spinach, sun-dried tomatoes and prosciutto crudo chips

350g, bacon, cream, egg, onion, parmesan

350g, chicken breast, garlic, spinach, cream, nutmeg, parmesan

400g, risotto with grilled tenderloin in prosciutto crudo with white wine, boletes, cream, parmesan, arugula

350g, risotto with chicken and mushrooms in white wine, cream, parmesan, arugula

250g, tomato, homemade pickled roasted red peppers, cucumber, kalamata olives, red onion, feta cheese

300g, chicken breast, salad, caesar dressing, parmesan, gluten-free croutons

300g, grilled pork tenderloin, lettuce, cherry tomatoes, sweet chilli sauce, garlic dressing, parmesan, pizza sticks

250g, salad with stuffed mushrooms filled with homemade basil pesto, blue cheese and parmesan, cherry tomatoes, kalamata olives, honey-mustard dressing, pizza sticks

200g, our homemade BIO spelt bun, 100% BIO beef, marinated bacon, hoisin ketchup, tomato, pickles, red onion, coleslaw, coriander

250g, grilled salmon from Norway with grilled vegetables and herb dip

170g, grilled pork tenderlion with Slovak sheep´s cheese-parmesan sauce with bacon chips

170g, grilled chicken breast in marinade (vegan butter, honey, balsamic vinegar) with grilled cherry tomatoes and herb dip

170g, grilled chicken steak marinated in basil pesto served with homemade pickled grilled red pepper, prosciutto crudo chips and vegan feta cheese with kalamata olives

150g, steak from chicken breast with vegan herb butter

150g, fried chicken schnitzel in BIO gluten-free breadcrumbs

250g, roasted potatoes with herbs, grilled zucchini, colored pepper, kalamata olives and feta cheese

300g, baked mushrooms in blue cheese-cream sauce with parmesan, potato slices

0,45l, tomato with "parmesan" cheese and basil pesto

0,45l, gluten-free noodles, wakame and miso paste

400g, pumpkin cream risotto from BIO rice on white wine with fresh herbs, grilled mushrooms with arugula, "bacon", vegan Parmesan

400g, creamy spinach risotto from organic rice on white wine and homemade cashew cream with "parmesan" and "bacon"

300g, risotto from BIO rice with grilled vegetables, bio smoked tofu, "Parmesan"

250g, 4 pcs of vegan "chicken" strips with french fries and vegan dip

300g, vegan "chicken" strips with salad, arugula, cherry tomatoes, kalamata olives, homemade basil dip, "parmesan", dressing, BIO spelled whole grain bars

250g, grilled BIO Smoked Tofu with Vegetables on Fresh Salad, Olives, Cherry Tomatoes, Nuts, "Parmesan", Herb Dressing, Spelt Pizza sticks

350g, pasta with mushrooms in white wine with homemade cashew cream, fresh basil, "bacon"

350g, pasta with pumpkin puree, homemade "cashew cream", dried tomatoes, fresh basil, pumpkin oil

350g, pasta with mushrooms and peas with creamy tahini-chili sauce, coriander

300g, pasta with pomodoro, kamalata olives, capers, parsley, "tuna", chilli

350g, pasta with pomodoro, baby spinach, minced "meat", chilli, homemade cashew cream, "parmesan"