Vinotéka a pivotéka pivnička

0,5l

0,5l

0.5l

1l

1l, 11,5%

1l

1l, 11,5%

1l

1l, 11,5%

1l

1l

1l

1l, 11,5%

1l, 11,5%

1l

1l

1l, 12,0%

1l, 11,5%

1l, 12,0%

1l

1l, 11,5%

0,5l, 4,0%

0.5l

0.5l

0.5l

0.5l

0.5l

0.5l

0.5l

0,5l

0,5l

0,5l

0,5l

0.5l

0.5l, 4,0%

0,5l

0.5l

0.5l

0.5l, 5,2%

0.5l, this beer is honest and unique like the local landscape, We cooked it for the town of Vimperk, which has the nickname "the gate of Šumava", You can enter with every pint of our light lager, In the taste and aroma of Krále Šumava with a significant proportion of Bavarian malt, you will feel weak caramel notes that slightly displace the bitterness, The beer has a rich foam, a medium sharpness and a fuller malt body, We brewed it from Czech hops and the German variety Hallertau Blanc, Czech malts as basic raw materials are a matter of course, The beer is treated with double microbiological filtration without pasteurization

0.5l, who else recognizes quality than a regular regular? Dudák 11 has been leading among our loyal customers for a long time, Regulars like the balanced medium bitterness, they enjoy the higher zing and the rich foam, This beer lies in the imaginary middle between draft beer and twelve, It is treated only by double microbiological filtration without pasteurization, We offer it in unfiltered form as "Sklepák" beer, directly from the cold lager cellar, We only use Czech hops and malts for the production of "eleven"

0.5l, a popular Czech lager that will keep you company in the moments you really want to enjoy, It has a full malty taste, medium bitterness, a strong edge and a cap made of rich foam, We brewed beer only from Czech hops and malts, The beer does not undergo pasteurization, but is treated with double microbiological filtration

2l, what makes kvass special? It is a drink that has been drunk for over a thousand years, especially among Eastern Slavs, Some data indicate that it is up to 3, 500 years old, It is made by fermentation (fermenting) from grain, bread, Real live kvass contains all amino acids, a number of micro and macro elements, vitamins, enzymes in natural form, Almost all of its time it also contained a certain amount - 1 to 10% alcohol, This thick drink has been drunk for centuries, From the modern period, it gained irreplaceable importance through World War II and shortly after, when it was often the only source of livelihood, It served as a main dish, soup and drinking regimen, It was thanks to kvass that many people in the former USSR survived this difficult period, because it contained all the vital amino acids already mentioned

0,5l

0,5l

0.5l, 3,8%